The Most Romantic Restaurants in Trier, Germany  

Lamb à la mode
Lamb à la mode | © Edsel Little / Flickr
Marion Kutter

Trier has everything you need for a romantic getaway: a picturesque old town studded with ancient ruins, cobbled plazas and pastel-coloured townhouses, vineyards and scenic river views, and, best of all, fantastic restaurants. We picked a few of the most romantic spots in town for your candlelit dinner.


Restaurant, German, French

© Schlemmereule

If you’re after a fine dining experience, Schlemmereule offers you just that. The restaurant continuously wows with their elegant ambience and the culinary finesse involved in creating each dish. The beautifully-arranged platters are inspired by the cuisines of France, Luxembourg and the rest of Europe, and are paired with excellent red and white wines. Treat yourself to beef tartare with marinated white asparagus, pan-fried scallops with wild garlic and herbs, gently-cooked quail with pear and a port-wine sauce, or sea bass with a lemon-and-saffron risotto.

Brasserie Trier

Restaurant, German, French

Brasserie_40 II
© Brasserie Trier
Brasserie Trier takes a sophisticated yet straightforward approach and is a great date-night pick if you want to sample some French-infused local cuisine. The restaurant is conveniently located just around the corner from the city centre’s market square, where you’ll be welcomed with a rustic-romantic interior of wood-panelled walls, stained glass elements and white tablecloths. A glance at the dinner menu reveals delicacies such as quiche lorraine, spaghetti with deer ragout, and king oyster mushrooms or roast beef in a red-wine sauce.

Weinstube Kesselstatt

Restaurant, German

© Weinstube Kesselstatt
Weinstube Kesselstatt banks on authenticity rather than elaborate pomp. For the past 25 years, the wine tavern has treated its guests to no-fuss meals accompanied by a selection of the best Rieslings the Moselle Valley has to offer. On a sunny day, you can wine and dine in the backyards under vine tendrils, while the vaulted cellar offers refuge on a cold and rainy day. Exposed brick walls, dimmed lights and bottles over bottles stacked on the shelves create a unique and cosy atmosphere. The food menu incorporates simple meals such as salads and gratiné baguettes, cheese and ham platters or smoked trout fillets.

Berghotel Kockelsberg

Hotel Restaurant, German, Mediterranean

A bed and table in a hotel room at Berghotel Kockelsberg in Trier
Courtesy of Berghotel Kockelsberg /

The castle-like hotel sits perched on a hillside overlooking the forested west bank of the Moselle River, just outside Trier’s city centre. You can, of course, stay overnight, but the fabulous restaurant also welcomes dinner guests if you prefer that. The set-up is nothing but romantic: the dining rooms and outside terrace both grant panoramic views of the entire valley and the city on the other riverside. The menu is composed of delicious meals along the lines of marinated escargots, beef tenderloin with a creamy chanterelle sauce, and oven-baked courgette with couscous.

Das Weinhaus

Restaurant, German

© stevepb / Pixabay

If you and your partner consider yourselves wine aficionados, you’re in the right city, anyway, but the Weinhaus has a few aces up its sleeves. Their comprehensive selections of award-winning wines from the region make every dinner here an experience. Guided by the staff your meal will be accompanied by some of the best Rieslings, Muller-Thurgau, and Pinot Grigios you have ever tasted. Regarding food, the locale serves seasonal dishes and regional delicacies. They’re known for making a fantastic rump steak served with potatoes and their home-made pepper-and-cognac sauce. Other delightful options include truffle ravioli, Käsespätzle and the local sauerkraut speciality, Teerdisch.

Georgs Restaurant

Restaurant, German

© melitaschuller / Pixabay
Georgs Restaurant is located in a leafy part in Trier’s south at the gateway to the Mattheiser Wald forest. The restaurant is all about the details and one could say that their food speaks to all senses. While the large light-flooded dining room is mostly kept in white, splashes of colour arrive with the food. Their plates resemble tiny artworks of scampi carefully bedded on a mango relish, salmon trout fillet on a spinach-and-ricotta salad, or slow-cooked duck breast with an orange-and-pepper sauce. They also offer a dedicated candle-light-dinner option for two, which is composed of a set five-course meal.

Rezas Restaurant & Moselbistro

Restaurant, German, French

© Edsel Little / Flickr

Even though Reza’s is not exactly in Trier, many people will tell you that it’s worth venturing out to the small town of Oberbillig to enjoy the exquisite food and view of the Moselle River. You have the choice of sitting under chestnut trees on the terrace or enjoy your gourmet food inside. The concept combines both individually created plates with set multi-course dining experiences. From lamb à la mode and lentil risotto to Chateaubriand in sauce béarnaise and Bœuf Stroganoff, the menu lists a number of fantastic options that are best enjoyed with a glass of local wine.

culture trip left arrow
 culture trip brand logo

Volcanic Iceland Epic Trip

meet our Local Insider


women sitting on iceberg


2 years.


It's the personal contact, the personal experiences. I love meeting people from all over the world... I really like getting to know everyone and feeling like I'm traveling with a group of friends.


I have so many places on my list, but I would really lobe to go to Africa. I consider myself an “adventure girl” and Africa feels like the ULTIMATE adventure!

culture trip logo letter c
group posing for picture on iceberg
group posing for picture on iceberg

Every CULTURE TRIP Small-group adventure is led by a Local Insider just like Hanna.

map of volcanic iceland trip destination points
culture trip brand logo
culture trip right arrow
landscape with balloons floating in the air


Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.