The 10 Best Brunches In Leipzig

A cafe with personality, Alex is located in the historical cellar of the Burgkeller, near Goethe’s memorial. It’s a stylish place with a modern, wooden-cut design, blended with fine brick walls, classic and simple furniture. The brunch is served either indoor or on the terrace.

Bar and restaurant, Milchbar Penguin, is located in the Market Square of Leipzig’s historical part of town and serves a delightful brunch in a European-style. It is famous for its vivid, colorful and tasty ice cream assortments. For something more filling, opt for the generous brunch with bio breads, sausages, muesli with fresh fruits and desserts.

Part of the museum complex of Music and Applied Arts in Leipzig, Cafe im Grassi is a refined cafe with an exquisite design and an elegant brunch option. Residing in the Museum Grassi, the cafe embodies a 1920 period interior design with spectacular murals and an assortment of artistic touches. For brunch, the changing menu contains both warm and cold dishes.

Leo’s brasserie is a known brunch area in the center of the city that serves delicious German and European cuisine with a laid-back atmosphere. The brasserie is one of the best places to eat on a budget in the historical center, and serves generous portions. Enjoy platters of cheese variations and cold cuts, numerous types of fresh fruits, puddings and desserts.

Boasting a refined, modern setting, Kowalski is a cafe-bar with a place where art, design, a passion for books and culinary arts all meet. Brunch is served in a Mediterranean style, with delicious varieties of home-made marmalade and local baked breads.

Cafe Luise is a charming cafe on the corner of Bosesstraße and Gottschedstraße, one of the most chic areas in Leipzig. The joint has a subtle French style, welcoming everyone with its Parisian charm. The choice for breakfast comes with classic wheat bread, fresh cheeses, scrambled eggs and apple slices to boot.

Ideal for vegans, Symbiose is a modern restaurant where spectacular bio food meets good spirits. The kitchen uses fresh and seasonal ingredients out of biologically controlled environments to create healthy and delicious food. Try delicious dishes like spicy lentil and millet masala, or bruschetta with marinated tomatoes and basil.