This aptly named market cae is a dream for foodies. Food journalist Julia Sammut stocks the shelves with delectable Mediterranean goods. Italian charcuterie, French cheeses and housemade anchoïade (anchovies) are perfect for picnics; or pick up greek olive oil, Marseille-made orgeat (almond syrup) or their lemon and garlic condiment sublime for souvenirs and gifts. The friendly staff are happy to help you shop. For lunch, chef Aurelien creates tasty plates plucked from the market. Think dill and potato salad with smoked trout and fantastic focaccia loaded with spinach, olives and anchovies. Come early to secure a seat at this trendy spot. Locals in the know swing by for small plates, pastis and wine at their Friday night apéro (aperatif).