With elegant minimalist interior design, this little artisan bakery draws people in to stay and linger over breakfast. “It has an easy-going atmosphere with great music playing in the background, and the team preparing the fresh food are always visible,” says Gabrić. As its name (meaning ‘The Crust’ in English) and manifesto suggest, the bakery’s prepared bites are all about the crusty exterior and soft interior. Its melt-in-your-mouth almond croissant with a golden crust, for example, is considered the best in the city. On the other hand, you never know when you’ll need some walnut-and-raisin bread. Sit down, read the newspaper and breathe in the smell of freshly baked pastries.