Restaurante 040

Spanish chef Sergio Barroso infuses European technique with the freshest local ingredients, creating a tasting menu with either 10 or 12 courses. You can expect to taste a variety of endemic seafood, such as sea urchin, locos (large sea snails) and picoroco (giant barnacles). With co-chef Raúl Yañez, they featured on Diners Club 50 Best Discovery Series and will create a more casual, street-food version of their tapas, for a relaxed lunch venue.