The Best of Fine Dining in Christchurch, New Zealand

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Pescatore is one of the two restaurants within The George, a five-star hotel right in the heart of the city. It has earned a strong reputation for its luxurious, contemporary flair and seafood-focused creations. Diners can choose from a five-course, seven-course and a plant-based degustation menu, an extensive wine list, plus a limited edition Friday and Saturday set menu that focuses on all the restaurant’s favourite offerings for the season.

Chillingworth Road has all gastronomical corners covered: there’s a bistro section for brunching crowds and lunchtime patrons, a bar for casual visitors, a cooking school for the food enthusiasts and a fine dining restaurant for those extra special occasions. A decadent 14-seating dining room, which can be booked for private functions, offers a degustation-only experience with five-, seven- and nine-course menus that are known for their fresh ingredients and contemporary flavours.

Curator’s House is a Spanish restaurant set in the original abode of the curator of Christchurch Botanic Gardens. With a chef that hails from Barcelona, you know you can trust this establishment to produce an array of authentic dishes, from traditional Cordero Asado (slow-roasted lamb shoulder) to Spanish Paella, among various tapas and mains. In the warm days you can dine al fresco with lush garden views while in winter an indoor fireplace and private rooms will keep you cozy and content.

St Germain is an elegant restaurant that was established by two French brothers in 2008. A dedication to bringing a traditional taste of France to New Zealand made this venue a favourite among locals. In fact, the restaurant offers a set ‘French Way’ menu for those wanting to take a six-course journey through all the classics — from onion soup to escargots and a selection of French wines and cheeses.

Strawberry Fare is known for having a sophisticated, yet incredibly inclusive range of dishes (pretty much all dietary requirements are catered for) made primarily from free-range and organic produce. All citrus, olive, feijoas and figs used its food is grown on-site and the venue roasts its own coffee too. Dessert tasting plates are available for the sweet-toothed diners, while the main menu consists of lighter shared meals along with a selection of meat and fish dishes for those with bigger appetites.