The Best Vegetarian And Vegan Restaurants In Christchurch New Zealand

Christchurch is home to a burgeoning selection of vegetarian and vegan restaurants, cafés and eateries. Whether you’re looking for a sit-down meal, a takeaway option or a quick treat, you’re going to have plenty of options to sink your teeth into. Get ready to tantalise your taste buds as we venture into the best vegetarian and vegan restaurants to check out in this must-visit New Zealand city.

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Gatherings Restaurant and Living Wine Bar

Gatherings is a fully sustainable vegetarian restaurant with a menu that is flexible enough to adapt to vegan tastes. Since its humble pop-up beginnings, Gatherings has found itself a permanent home in the dynamic central suburb of Merivale. A fresh five-course tasting menu, served Wednesday-Saturdays, and a uniquely curated wine list are the main features that make this restaurant stand out from the rest.

The Lotus-Heart

The Lotus-Heart is a fully vegetarian restaurant with plenty of options for vegan, gluten-free, raw food and allergy-based dietary requirements. Priority is given to fresh, organic ingredients, which are locally sourced whenever possible. The homemade cashew milk is one of their vegan specialities. The Lotus-Heart is owned and operated by members of local Sri Chinmoy Centre, and has been serving up its wholesome, healthy meals since 1997.

Welcome Chinese Vegetarian Cafe

The Welcome Cafe is serious about not using MSG in their meals, and always strive to cater for gluten-free diets too. The eatery is also known for its large portion sizes, an array of vegan mains, and a large assortment of vegetarian meals that embrace the finest flavours to come out of authentic Chinese cooking. Along with northern Chinese cuisine classics, they also offer a handful of vegetarian soups and curries from southeast Asian countries like Thailand and Malaysia.

The Origin

Delicious vegan meals, micro-roasted coffee and a splendid tea selection are among the reasons why The Origin is quickly gaining traction among locals. This recently-opened café also specialises in gluten-free cakes, and has an interesting assortment of brunch offerings too. Must-try menu items include scrambled tofu on toast, homemade dumplings, and a raw chocolate mousse cake.

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