Vunibokoi Restaurant at the Tovu Tovu Resort
The Tovu Tovu Resortis owned by the Peterson family who run their cozy bures like a household. They welcome guests as if they were relatives. They manage the resort’s Vunibokoi Restaurant in a similar fashion. Their daily menu is inspired by the archipelago’s colorful hybrid culture, featuring traditional Fijian disheswhich draw upon Indian, Asian, and European cuisine. All of the ingredients are sourced from the village garden, neighboring farm, or surrounding ocean. This is Fijian food at its freshest and most authentic.