Although the status quo leads us to believe that the best bistros and restaurants in any city beat in the heart of a metropolis, often some of the finest eateries are hiding from the hordes of crowds in sleepy city-side suburbs. Kirribilli is a fine example of this; only three kilometres from Sydney’s Central Business District (CBD), Kirribilli is a distinguished neighbourhood and well worth a visit. With city vistas and affluent residences, Kirribilli attracts a tasteful crowd along with some of the finest restaurants in the city. Here are the top eats, north of the Harbour Bridge.
This multi award-winning local seafood restaurant is the perfect representation of modern Australian dining in Sydney. Boasting some of the finest seafood in town, Garfish is synonymous with diners seeking some of the city’s freshest catch. Just a stone’s throw from the CBD, the Kirribilli restaurant is set moments from the water’s edge, one stop on the train over the Harbour Bridge.
Part of Sydney Flying Squadron, the oldest open boat sailing club in Australia is FOYS, a casual and contemporary restaurant serving modern Australian cuisine. With an outdoor, sun-shaded terrace on the water’s edge with views spanning across the high-rises of Sydney’s CBD, this is the perfect place to escape the city crowds and delve into a seafood plate or charcuterie board over a glass of wine.
Bustling and down right brilliant, this Asian street food joint boasts a fun and food-filled experience for guests seven nights a week. Specialising in share plates, Street Market Asian Tapas takes the brilliance of Spanish tapas-style dining and fuses it with street cooking styles of Asia to offer something truly unique. Eat your way from Shanghai to Singapore; the fare is nothing short of superb.
This joint pays tribute to the classic American diner experience. Set in the sleepy shadows of the Sydney Harbour Bridge, Batch Burgers is clad in neon lights and checkered tiles. Serving up bundles of burgers and fries with sinful shakes to savour, Batch is the epitome of ‘food porn’ — just check out its Instagram for further verification!
Opened in 2016, this Swedish cafe came bouncing onto the Kirribilli restaurant scene with a bang. Offering up staples such as avocado on toast as well as traditional Scandinavian dishes like Pyttipanna (a Swedish version of bubble and squeak), there’s a little something for everyone on the limited, but thoughtful menu. Keeping it small and real is what Oski is about — from the charming staff to the snug 18-seater dining experience.
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