Top 10 Restaurants In Huntington, West Virginia

Fat Patty’s offers over 20 speciality burgers and sandwiches, such as the turkey burger, the Tex-Mex patty and the patty Balboa. The restaurant also serves a range of wings, appetizers, salads, wraps and steak. The atmosphere at Fat Patty’s is casual and friendly, with a full bar and plenty of entertainment. The restaurant was named one of the top 51 Burger Joints in the US by USA Today.

Black Sheep Burrito and Brews brings the flavors of Mexico and the South to Huntington, with an exhaustive range of burritos, tacos, and quesadillas. Popular choices include the sandwich with pulled-pork roast, a Southern-style mustard BBQ Sauce and topped with a roasted red pepper slaw, and their house-seasoned flank steak, mesclun, salsa cruda, and queso fresco topped with cilantro Dijon mustard. These are complimented by an excellent cocktail, wine and beer menu.

With its roots in Italy, La Famiglia is a family-oriented restaurant that welcomes you with the aromas of freshly cooked tomato sauce, baking bread and crackling wood. Its pizza is cooked in a wood-fired oven for an authentic taste and other dishes are cooked with recipes that are over 100 years old, passed down through generations. Try the amazing homemade sausage and the crunchy biscotti. La Famiglia also has a deli, so the taste of Italy can also be enjoyed at home.

Situated on 3rd Avenue, Le Bistro serves lunch and dinner in a fine-dining setting with dishes created using fresh, high-quality ingredients that are locally sourced. Favorites from their menu include the blackened shrimp remoulade, vine tomatoes, sliced avocado and Cajun remoulade, Caribbean pulled pork sandwich and a pan-seared fresh brook trout with a sauté of sweetcorn, tomatoes and fresh basil.

Award-winning Savannah’s is a well-established tradition in Huntington, set in a the building that has been a part of the city since 1903. Highlights from Savannah’s stylish menu include the stuffed pork loin, duck confit and veal osso bucco. Due to its success, the restaurant expanded in 2002 and also incorporated the building next door.

The Pita Pit‘s focus is on healthy eating, using fresh ingredients and with a menu strong on wholesome light meals. Everything is made to order before you and comes hot off the grill. Popular pita fillings include the Philly steak, buffalo chicken, prime rib and spicy black bean. There are vegetarian and vegan options too, as well as a wide variety of salads and sides. Nawab Indian CuisineBringing the traditions, culture and flavors of India to Huntington is Nawab Indian Cuisine which offers a wide variety of options ranging from spicy tandoori curries, to fruity and creamy korma dishes. The philosophy of Nawab Indian Cuisine is the ancient Indian saying of ‘Athithi Devo Bhava,’ which means ‘guest is God,’ and the restaurant certainly lives up to this with its friendly and attentive service.

Jim’s Steak and Spaghetti House has been serving locals for 75 years, and its menu has expanded from pasta to include dishes such as haddock fish sandwich and homemade pie. It is still most renowned for its spaghetti with homemade sauce, though, which is almost legendary in West Virginia. The restauarnt’s walls are adorned with photographs of the celebrities and notable figures that have tried it here over the years, from Muhammad Ali to Billy Joel. http://instagram.com/p/BH5tXnhhMsD/?taken-at=263132303

Transporting visitors to Asia, Hibachi Japanese Steakhouse has an extensive menu of culinary delights, from chow mein dishes to sweet and sour and Cantonese specialities. The sushi menu is popular, with splendid tuna, salmon and yellow tail rolls and white fish in a spicy momui Sauce. Or try the house speciality, the Huntington roll with spicy scallop, tobiko, onion, crabmeat and tempura flakes. There is also a gluten-free menu for those with special dietary needs.

Located inside the historic Frederick Hotel, 21 at the Frederick began life as an Italian restaurant, but now serves a variety of European and Asian cuisine. Signature dishes include prime steak, Thai chili sea bass, spicy Marco burger, filet gratine and strip au poivre. For those with a sweet tooth, the soufflés, raspberry or chocolate, are must-orders. Wash down with one of the 21 varieties of martini created by the house bartender, served in an old-school interior that features dark wood panelling, iron work and door carvings.