The Top 10 Restaurants In Puyallup, Washington

Marcelina Morfin

Located south of Seattle and Tacoma, Puyallup is a friendly community in Washington. The scenic city has a thriving dining scene. Here are the best restaurants in Puyallup to get you salivating.

Wildwood Park in Puyallup

1. Auntee B's

Restaurant, American

Popular with the breakfast crowd, Auntee B’s is a family-friendly cafe delighting customers with its home-style American cuisine. This homey establishment features an airy interior, complete with lofty ceilings, large windows, and exposed brick walls. This creates a relaxing environment to enjoy some tasty eats with family and friends. Enticing options include the chili omelet stuffed with chili and cheese accompanied by crispy hash browns and toast. There is also chicken fried steak smothered with gravy and served with potatoes and eggs. Or, go for French toast by itself or with add-ons such as eggs, bacon, or sausage. Lunch options are also available.

2. Bourbon Street Bar & Grill

Bar, Restaurant, Cajun, American, Pub Grub, Seafood

Wildwood Park in Puyallup
© Steven Pavlov/WikiCommons
Established in 2013, Bourbon Street Bar and Grill is a New Orleans-themed restaurant serving authentic Cajun and Creole cuisine. Tucked inside a converted gas station, this place provides an atmosphere that is lively and friendly. It makes it a great spot for a night out with family and friends. Some of the zesty dishes found on the menu include crawfish mac and cheese, shrimp and grits, catfish with garlic fries and coleslaw, and étouffée. The menu also features a variety of po’boys in oyster, shrimp, and steak varieties along with sweet endings. These include mouthwatering beignets covered with powdered sugar. The bar offers a great selection of beverages to complement the meals.

3. HG Bistro

Bistro, Restaurant, American, Pub Grub, Vegetarian

Featuring New American cuisine, HG Bistro is a lovely spot offering lunch and dinner along with wine, cocktails, and beer seven days a week. Presenting an upscale yet casual dining environment, the bistro features warm colors and rich woods. It is perfect for any occasion from a night out with friends and family to a romantic outing. The culinary team places an emphasis on local ingredients of the freshest varieties, allowing guests to sample a true taste of the Pacific Northwest. Highlights from the menu include the French dip sandwich made with kobe and wagyu roasted sirloin, caramelized onions, and Gruyère cheese on a toasted hoagie batard and served with red wine demi-jus. There’s also the seafood capellini with prawns, manilla clams, pan-seared leek, tarragon, and lobster cream sauce.

4. Karma Indian Cuisine

Bar, Restaurant, Indian

Karma Indian Cuisine is a family-owned and operated restaurant serving diners aromatic Indian deliciousness. Within an inviting environment, guests will have access to a menu with many selections for carnivores plus a large variety of vegetarian option. This makes it a place that will suit many tastes. Notable options include the mint curry made with choice of protein — chicken, lamb, fish, or shrimp. It is served in a sauce of fresh mint, onion, tomatoes, pepper, ginger, garlic, plus a hint of green chile and the vegetable achari.Theseare cubes of potatoes cooked in onion, pepper, and tomatoes, with tangy Indian pickles. Karma is open daily and also features a cocktail and martini bar.

5. Pizzahood

Food Truck, Italian

Washington State Fair in Puyallup
© Lauren Michell Rabaino/Flickr
Specializing in wood-fired pizza, Pizzahood is a food truck serving its tasty creations Monday through to Saturday. Using apple wood, the wood-fired pizzas feature a crispy crust topped with a variety of flavorful toppings and are made from recipes that have been handed down from generation to generation. Procuring the freshest ingredients, the team at Pizzahood offer something for everyone with great choices being the ranch chicken and bacon pizza topped with ranch sauce, garlic olive oil, Italian chicken, applewood bacon, four cheeses, and onion and the Pizzahood veggie with goat cheese, tomato sauce, four cheeses, fresh basil, red onion, mushrooms, olives, and sun-dried tomatoes. Guests may also choose to create their own version.

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