The Southern Star is run by Rick and Nancy Adams, who serve up fresh food prepared fresh each day. The Southern Star aims to provide high quality Southern cuisine and great, traditional hospitality. Specialties include fried catfish, barbecue chicken and pork, and that great Southern staple Brunswick stew, prepared every day with fresh vegetables and slow roasted pork. You can also find a range of salads and sandwiches on the menu, including Virginia ham with spicy mustard, and if you prefer some seafood there are lightly fried oysters from Apalachicola.
Southern Star, 1300 Broad Street, Chattanooga, TN, USA, +1 423 267 8899