Must-Try Barbecue Restaurants In Memphis, Tennessee

If one’s trip to Memphis includes flying in to Memphis International Airport, Jim Neely’s will be the first barbecue restaurant travellers will encounter, with a branch located in Terminal 2. However, Jim Neely’s main location is in downtown Memphis. Voted by USA Today as having the best pork sandwich in America, this dish is an excellent choice. Other options include the local favourite bbq nachos, beef ribs and bbq spaghetti dinner. Neely’s is a top pick for variety and taste, and the restaurant even offers an overnight service to deliver its barbecue anywhere in America in 24 hours.

Leonard’s Pit Barbecue has been slow cooking its meat since 1922, making it Memphis’s oldest barbecue restaurant. Offering a lunch and dinner buffet in addition to its regular menu, Leonard’s serves barbecue pork, chicken, and ribs as well as catfish, hot wings and country fried steak for variety. The restaurant has been featured on the Food Network’s Diners, Drive-Ins and Dives as well as Joe Murphy’s barbecue documentary Slow Food: Fast Times. The ‘King’ himself, Elvis Presley, was a frequent guest during his lifetime. For some of Memphis’s best barbecue with a side of history, Leonard’s is your destination.

With its long-standing title as one of the top three BBQ restaurants in Memphis voted by locals, there is little reason not to eat at Central BBQ. Central slow smoked ribs, pork, chicken, turkey, beef brisket, sausage, bologna and even hot wings fill the menu. Television appearances include Pitmasters, The Best Thing I Ever Ate, Crave and BBQ with Bobby Flay. Southern sides complement the meat menu, including mac n’ cheese, greens, home cooked pork rinds, slaw and BBQ beans. Central also offers salads and a smoked portobello sandwich, so vegetarians can enjoy the menu as well.

Payne’s Bar-B-Que is consistently voted as one of the top Memphis barbecue restaurants. In business since 1972, Payne’s is a local institution. The pork sandwich is the highlight of the menu, served pulled, chopped or sliced with generous side of homemade slaw. Bologna and smoked sausage sandwiches also come highly recommended. With nearly everything on the menu slathered in red barbecue sauce, be prepared for a delightfully messy meal.

Each May the city of Memphis hosts the Memphis in May International Festival downtown. One of the main events of the festival is the World Championship Barbeque Cooking Contest. Although due to local food regulations, festival goers are not permitted to sample barbecue from the contestants, the festival is full of other famous barbecue vendors and patrons will become familiar with the hottest rising stars in the barbecue scene. Memphis staple Central BBQ was founded after the two head chefs met at the World Championship Contest. The contest offers a comprehensive introduction to the wide variety of barbecue styles in Memphis and beyond.

Marlowe’s Ribs & Restaurant, located near Graceland, is the Memphis barbecue destination for the Elvis obsessed. Marlowe’s offers guests a free ride in a pink limo to the restaurant and serves its barbecue with a side of rock ’n’ roll crooning. Unique dishes include the Memphis pizza, topped with pulled pork and BBQ sauce. Beyond barbecue, the menu also includes a range of burgers and salads, steak and fried chicken. Open until 3am every night of the week, this place is a unique destination for a particular type of good time only Memphis can offer.

Recently featured on the Travel Channel’s BBQ Crawl, The Bar-B-Q Shop Restaurant is another one of Memphis’s consistently rated top-spots. Its famous barbecue sauce recipes are over 50 years old and The Bar-B-Q Shop has been using its dry rub blend since the 1980s. These make the restaurant an excellent stop for those who favour both the ‘wet’ and ‘dry’ varieties of Memphis barbecue. The Bar-B-Q Shop also sells its sauces and dry rub under the name Dancing Pigs for those patrons who cannot get enough.

Featured on Diners, Drive-Ins and Dives, Tom’s Bar-B-Q may be just as famous for its homemade strawberry shortcake as its world famous rib tips. In addition to smoking pork and beef, Tom’s also serves ham, chicken, hot dogs, bologna and even a smoked gyro. Sides include potato salad and macaroni salad in addition to the standard slaw and BBQ beans. Try the deviled eggs and smoked corn on the cob as well. Tom’s has been a Memphis favourite for over thirty years and is located near the Memphis Airport, just off Highway 176.

Located on the outskirts of East Memphis in the suburb of Germantown, Germantown Commissary is named after the country general store that formerly occupied its building for over 90 years. Guests can enjoy all you can eat ribs on Monday nights. One of the house specialties is BBQ Shrimp, served with fries, slaw, a deviled egg and French bread. The Commissary has also played host to several celebrity guests over the years, including Tim McGraw, Jimmy Buffet, and Aerosmith. Like its namesake, the Germantown Commissary also offers its barbecue sauces and seasonings for sale.

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