The Top Local Restaurants In Cranston, Rhode Island

With an expansive dining space and reserved rooms for private events, Marchetti’s is the perfect Italian–American restaurant in Knightsville, whether for a casual meal or a private event. The chefs use only meats with the best cuts and fresh seafood, producing the very highest quality dishes. First established by David and Donald Marchetti, the restaurant has been operating for over 30 years and its popularity continues to grow, especially after being featured on ABC Channel’s show ‘The Bachelor.’ Marcehtti’s has been a local favorite since 1983 and it continues its legacy as the best Italian-American restaurant in the neighborhood.

A hidden gem, Mike’s Kitchen is home to some of the best handmade Italian food in Cranston. Its cuisine has been nicknamed ‘Italian Peasant Food,’ indicating a casual, family style dining experience. Though its simplicity appears to be paramount, each dish spreads a nostalgic feel of home for those from Italy or of Italian heritage – and a taste of standard Italian cuisine for newcomers who have never visited Italy. Just as the food is simple, so is the interior of the restaurant. With a room full of only tables, chairs and tablecloths, the interior decor exudes an open and friendly atmosphere where guests can relax and enjoy the food.

A stylish restaurant, Basta Italian Restaurant offers some of the most authentic Italian dishes in the state, using locally grown, fresh ingredients. It presents a vast range of dishes and wines, combining some into unusual and elegant three course meals for breakfast, lunch or dinner. For years, it has provided accommodating, sophisticated service, creating one of the best, unforgettable dining experiences one could have in Rhode Island. Additionally, to improve dining experiences even further, the restaurant underwent renovations to upgrade its interior and exterior, as well as equipment and menu.

Once a chapel of spiritual healing for those undergoing rehabilitation, Chapel Grille is now one of the most famous and popular among Rhode Island’s restaurants. Located at the top of a summit, the restaurant overlooks the picturesque views of the landscape, providing an outdoor terrace where guests can watch the sunset and see the lights on the city’s bridges slowly light up at dusk. Not only does the Chapel Grille present a fantastic view of the outdoors, but also offers a vast range of Mediterranean and Italian cuisine made from local and fresh ingredients that are carefully and elegantly prepared by the chefs.

Offering a fusion of Japanese and Korean food, Ichiban Cuisine is a family run restaurant specializing in sushi as well as other traditional dishes from Japan and South Korea. As representatives of their native countries, the restaurant owners ensure that their creations reflect the creativity of their respective cultures as much as possible, using the best quality and freshest of ingredients. They offer over 60 types of specially designed sushi rolls, including, but not limited to, cooked rolls, vegetarian rolls, fresh fish maki rolls, caviar sushi, and fresh fish nigiri. Not only does Ichiban share its Asian cuisines through business but also it offers classes for the community, ensuring that everyone can learn the art of Japanese cooking.

A favorite local diner, JP Spoonem’s is one of the best breakfast spots in Cranston, attracting customers from all over the state of Rhode Island. The environment within the restaurant derives from lively and chattering guests, laughing and enjoying great company with friends. Not only do the friendly and welcoming staff members contribute to the animated atmosphere, but so does the food. The menu offers a list of standard breakfast options with a twist of unusual flavors, the most popular choices being the restaurant’s famous Jonnycakes and French toast.

Macera’s Italian Restaurant serves authentic Italian cuisine using local, fresh ingredients to provide guests with a mix of modern and traditional dishes. The chef, David Macera, has honed his culinary skills through not only his years of studying at the Rhode Island School of Design, but by working at many restaurants in Florida, Massachusetts and Rhode Island. Today, he uses his unique culinary techniques to create some of the most innovative dishes in the area. In addition to Chef Macera’s spectacular culinary talents, the restaurant consists of dedicated staff members, including Chef Macera’s children, who welcome guests with warm greetings and provide attentive service. It is no wonder the establishment has been one of the most popular restaurants in Cranston for 15 years.

A classy and elegant establishment, Spain Restaurant is one of Rhode Island’s best and most cultural venues. The chefs prepare authentic Spanish cuisine as waiters and waitresses welcome guests into a room full of artwork and murals, evoking the essence of Spain. Additionally, the sound of water trickling in water features down the wall emits a relaxing and calm ambiance which echoes throughout the dining room. Visitors can enjoy the display of creative pieces of art decorating the walls and wait with baited breath for the delicious food to arrive at the table.

Named after the majestic oak trees outside, Twin Oaks Restaurant has been an ancient Rhode Island tradition for over six decades. At first, the space was a small diner with only two private rooms for 16 guests and a general dining space for up to 40 customers. Gradually, its popularity increased year after year, as more customers visited and returned for homemade cooking prepared by the founder, William DeAngelus Sr., and his wife, Eva DeAngelus. Many loyal customers even followed Twin Oaks to its new location after a fire completely burnt down the previous establishment. To this day, the restaurant continues to serve the community with its excellent service and food, now with more dining rooms and employees.

Wein-O-Rama is a unique diner specializing in hot dogs, also known as bellybusters or hot wieners. The founder, Michael Sotirakos, was an immigrant from Sparta, Greece, who originally moved to Rhode Island to pursue a career as an aircraft mechanic. Due to a lack of opportunities, Sotirakos resorted to working as a cook at the Coney Island restaurant in Providence, where he learned to speak English and cook excellent hot dogs. Later, he decided to open his own diner. With its large retro sign and menu full of cheap and fast options, Wein-O-Rama continues to serve dishes the way it has since it was established – hot dogs made amply with fresh ground beef, herbs, spices, chopped onion and celery salt on a steamed bun.

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