The Best Restaurants In Rittenhouse, Philadelphia

Inspired by cuisine of the Jewish diaspora, Abe Fisher offers modernized small plates that have earned praise in Philadelphia’s culinary scene. Bringing life back into traditional Jewish dishes from Montreal, Brooklyn and Budapest, it is only in Rittenhouse where you can find such variety of the Diaspora. Chef-partners Michael Solomonov and Steven Cook have created multi-faceted dishes, including diced salami and eggs over shrimp fried rice in a reference to Chinatown’s special place in Jewish American culture. Even more surprising is the bacon layered in between chocolate mouse for dessert.

Considered one of the finest sushi restaurants in Philadelphia, Vic Sushi Bar is a shoebox-sized space that makes killer Japanese dishes. At this casual dining spot customers can watch Chef Jim as he skillfully makes dumplings or cuts up the sashimi. Fresh and delicious are words thrown around as an empirical fact when describing Vic. Perhaps it’s the for the freshly fried soft shell crab in the spider rolls or the simple touch of sauces, but overall, it’s a casual dining experience that will leave you relaxed.

If the Middle Eastern lunches at cozy Dizengoff are enough to keep locals enthralled, it’s a perfect inclusion for the top restaurants list. The creative cuisine takes a twist on hummus like the mouth-watering broccoli and peanut hummus. Perfect for lunch, Dizengoff’s only entrée might be hummus, but it is surprisingly not boring with all its varieties – chard pesto and chicken hummus, hummus with sweet potato, the list goes on and on.

A staple of the Philadelphia restaurant scene, Parc has one of the best views in the whole city from its large open-air windows—that of Rittenhouse Square. Reminiscent of an actual French bistro, a list of best restaurants would probably not suffice without a Stephen Starr brasserie. Although not the cheapest, Parc delivers quality French meals such as onion soup and escargot and an atmosphere that lets you slip away into a different country, while still retaining its one-and-only Philadelphia charm.

This Italian BYOB is well worth the price due to the high ratings from customers describing it as ‘authentic’ and the lines out the door on crowded nights. Founders Roman-born Gianluca Demontis and Rosemarie Tran cook up rustic Italian fare including wild boar ragu and Pappardelle Tartufate. At this Philadelphia hotspot, you will find distinct, new wave translations of classic Italian dishes like the pistachio spaghetti Carbonara with salted anchovies replacing pancetta, white truffle oil and raw egg yolk.