The 10 Best Restaurants In Goldsboro, North Carolina

As the name suggests, Bake My Day Café is a great place to visit, especially if you have a major sweet craving. Established in 2012, this bakery specializes in cupcakes (jumbo cupcakes no less) and also offers cake pops, cookies, brownies, cinnamon rolls and muffins, all in a variety of flavors. While flavors vary from day to day, some of the regular cupcake highlights you’ll find are maple bacon, red velvet, chocolate peanut butter, tiramisu, raspberry cream, pumpkin cream cheese, and French toast. Open Monday through Saturday, the bakery also offers sandwiches if you want something savory.

Bonfire’s Tortilla Bar is a no-frills establishment that opened in 2003 and has been a popular place for Mexican food ever since. Specializing in ‘monster burritos,’ Bonfire’s offers three different sizes depending on your hunger level; if you’re truly ravenous, go for the BEAST, which has 2.5 pounds of goodness wrapped in a tortilla. Choose from five different tortillas, from traditional to cheddar jalapeño to spinach, various meats such as carne asada and chicken, veggies, beans, rice, sauces. Bonfire’s offers other dishes as well, including quesadillas and burrito bowls.

A family owned and operated establishment, Five Star Restaurant & Caterers is a New York-style deli and restaurant, attracting customers with its great eats. Even though they do catering, guests may also visit and dine-in or order something to go. The menu features a host of bagel sandwiches, both breakfast and lunch varieties, topped with everything from sausage, egg and cheese to corned beef, pastrami, melted Swiss, Thousand Island dressing, and sauerkraut. There are also numerous side dishes, including potato salad, tuna salad, and chicken salad, plus spread for bagels, appetizers, baked goods, plus pizza.

For delicious Peruvian cuisine, Los Fogones is a must-try when in Goldsboro. The contemporary space is a warm and inviting one, perfect for enjoying an array of traditional and modern recipes. Try the chaufa, which is a classic Peruvian dish with a Chinese twist made with jasmine rice, scallions, eggs, soy sauce plus Peruvian spices; the anticuchos, or skewers of meat or seafood served with a choice of sauce (there are nine to choose from); or the ever-popular yucca fries, which make the perfect accompaniment to any dish.

Stonewall’s is the place to go for hearty comfort food. Serving up Southern-style fare for lunch Tuesday through Saturday and dinner Tuesday through Thursday, Stonewall’s is a friendly place that exudes Southern hospitality in addition to its mouthwatering delights. Dishes to try include BBQ turkey, chicken fried chicken, hamburger steak with gravy, meatloaf, and fried chicken. Of course, these dishes wouldn’t be complete without some side dishes, including collard greens, hush puppies, and boiled potatoes.

Tucked inside a charming building, this fine-dining, multi-award winning venue has been providing delectable dishes to discerning diners since 2007. Open everyday, Village Steakhouse and Pub offers something for everyone, even vegetarians. If it’s succulent steak or seafood you’re after, the surf and turf, which features an eight-ounce filet cut sirloin topped with grilled shrimp with a choice of a side dish is one great option. They also offer burgers and a build-your-own pasta dish.