10 Spectacular Restaurants In Las Vegas, Nevada

Located in Chinatown away from the bright lights of the Las Vegas Strip sits Aburiya Raku, a restaurant renowned for its authentic Japanese cuisine. With a name meaning ‘charcoal grill house enjoyment’, plus serving choice ingredients, guests are guaranteed to receive the best quality meat, fish and vegetables grilled robata-style, or Japanese fireside grilling, in a friendly environment. Chef and owner Mitsuo Endo has put together an impressive menu that includes highlights such as Kobe beef, yellowtail with soy-based sauce, and portobello stuffed with chicken. There is also a selection of appetisers, rice, noodle, and soup dishes, plus desserts and drinks, which includes three new sakes from Japan each month.

Created by the celebrated Joël Robuchon who is known as France’s ‘Chef of the Century,’ L’Atelier Joël Robuchon is a world-class restaurant located in the MGM Grand Hotel serving outstanding innovative French cuisine. Diners wishing to witness the magic that happens in the open kitchen may sit at the counter while tables are available for those seeking to have a different experience. Offering a variety of menus from seasonal to à la carte,delectable highlights include la caille au foie gras — free-range quail stuffed with foie gras served with mashed potatoes — and l’onglet, which is steak tartar with French fries. With an impressive wine selection, luscious desserts, plus impeccable service, guests will remember their culinary experience for years to come.

The Bellagio is home to many delicious world-class fine-dining restaurants; Le Cirque is one of those exceptional establishments. Walking into the colourful interior designed by Adam D. Tihany, guests will know they are in Le Cirque — the circus — as it resembles a sophisticated circus tent. A 13-time recipient of the AAA Five Diamond Award, this restaurant specialises in delectable French cuisine and sought-after wines and features many menus, including one that caters to vegans and another for vegetarians. House specialties include salade de homard, which is a lobster and avocado salad dressed with a black truffle vinigrette, and filet de loup de mer — a paupiette of potato crusted Mediterranean sea bass with braised leeks and pinot noir reduction. With attentive service, Le Cirque offers diners a truly unique culinary experience they won’t soon forget.

Tucked away in an unassuming strip mall away from the glitzy Las Vegas Strip, the Lotus of Siam is a local eatery specialising in authentic northern Thai fare. Chef Saipin and her husband run this gem of a restaurant, which has received awards and accolades by both the James Beard Foundation and Gourmet magazine for its outstanding cuisine. In a warm and inviting atmosphere, visitors can feast upon a large variety of quality dishes drawn from old family recipes, including plar dook o-cha, which is a whole catfish deep-fried and topped with vegetables, lime juice, peanuts, and cashews and crispy duck served in a variety of ways. Lotus of Siam is also known for its impressive wine list, which includes a large variety of German wines.

Featured on the TV show Diners, Drive-Ins and Dives,Naked City Pizza Shop is a laid-back eatery specialising in Buffalo, NY-style pizza and tasty sandwiches. Opened in 2010 by Chef Chris Palmeri, this restaurant currently has two locations in Las Vegas — one inside Moondoggie’s Bar plus one stand-alone diner. Tasty options to note are the bacon and eggs pizza topped with pancetta, lemon greens, sunny side up egg, white garlic sauce, and mozzarella; the steak and cheese hot sub with sweet and hot peppers and onion; and the Canadian classic, poutine fries smothered in cheese curds and gravy. Patio at Picasso | Courtesy of Bellagio

Picasso is a two Michelin star fine-dining restaurant set in an artistic environment inspired by the great Pablo Picasso. Adorned with artworks, both paintings and ceramics, by the legendary artist, discerning diners will also be impressed with the culinary offerings that Executive Chef Julian Serrano creates. Inspired by the regions of France and Spain where Picasso lived, the various Mediterranean-influenced menus are not only prix fixe but also seasonal and includes vegetarian options. The restaurant also houses a collection of over 1,750 top-notch international wines. Stimulating for both the eyes — there are also stunning views of the Las Vegas Strip and Bellagio’s fountains — and palate, Picasso gives guests a truly memorable experience.

In 1939 Mr. Paul Pink established a hot dog stand that would become one of the most famous joints to serve top-quality hot dogs. Fast-forward to the 2000s and Pink’s is now a popular destination in Las Vegas where locals, tourists, and even a celebrity or two go to sample a variety of tasty hot dogs. From classic dogs to speciality dogs, from burgers to vegetarian options, the menu has a wide selection of items surely to appeal to many tastes. Highlights include the chilli cheese dog, with American cheese, chilli, mustard, and onions; the spicy Mojave dog made with a polish sausage, nacho cheese, jalapeños, grilled onions, guacamole, and tomatoes; plus several sides, including beer-battered onion rings and French fries. © Courtesy of The Barrymore

The brainchild of award-winning chef Anthony Meidenbauer and Billy Richardson, The Barrymore is an eatery featuring American classic fare in a swanky old-school atmosphere that delights locals and tourists alike. Open seven days a week for dinner, the menu consists of signature dishes plus seasonal offerings with highlights being the pan-roasted free-range chicken with mascarpone polenta, haricot vert, pearl onions, and natural jus and the vadouvan squash curry with squash and root vegetables in a rich curry with Moroccan-style couscous. An impressive array of local craft beers, handcrafted libations, and wines are also offered, which can be enjoyed on the beautiful patio.

Located downtown near attractions, such as the Fremont Street Experience, the Smith Center, and the Neon Museum, The Goodwich is a hip eatery specialising in tasty affordable sandwiches. Guests can either walk up and order, or they can visit Dino’s Lounge and have their sandwich delivered there. Open seven days a week from 8:00 AM to 2:00 PM, this sandwich shop serves tasty breakfast and lunch varieties all made-from-scratch, including cinnamon toast with butter, cinnamon sugar, and cream cheese; the pig and grits made with pork butt and belly, bacon cheddar grits, egg, and Tabasco rouge; and the chicken with provolone, spring onions, tarragon, pesto, and crispy chicken skin.