The 10 Best Restaurants In Back Bay, Boston
It’s easy to understand why Back Bay is such a desirable neighborhood. With trendy shops lined down Newbury Street, Boylston and Commonwealth Avenue; Back Bay is a fashionable destination for both Boston locals and tourists. And when it’s time to take a break from shopping, there’s plenty of chic and elegant restaurants to try. Here are our top 10 in Back Bay.
Sorellina
Atlantic Fish Company
Diner, Restaurant, Seafood, American, Vegetarian
L'Espalier
Restaurant, French, American, Vegan, Vegetarian
Stephanie's on Newbury
Bistro, Restaurant, American, Contemporary, Vegetarian
Top of the Hub
Abe & Louie’s
Get in touch with your inner carnivore with one of Abe & Louie’s steakhouse dishes. Their tender and flavorful ‘Flinstone-sized’ cuts and classic sides will delight anyone’s palate. Choose from meat-based appetizers like the beef carpaccio, sirloin steak tartare, or the wood-fired bacon with Nueske’s bacon, blue cheese, whole grain mustard and peppadew relish. There’s an extensive steak and chops list featuring filet mignon, lamb chops and bone-in aged prime ribeye, along with main dishes like swordfish steak or herb-marinated and oven roasted chicken breast with natural pan jus and whipped potatoes. Every meal can be perfectly paired with one of their 600 definitive wine options, which both the novice and the most pronounced connoisseur will find fit their tastes.
Address & telephone number: 793 Boylston St., Boston, MA; 617-536-6300
Mistral
Bistro, Restaurant, Mediterranean, French, European, Vegetarian
Post 390
Bar, Restaurant, American, Contemporary, Beer, Wine, Cocktails
Lucca
Restaurant, Italian, Vegetarian, Vegan
Zocalo
Restaurant, Mexican, American, Vegan, Vegetarian
Mexican aficionados will appreciate this Back Bay joint, which serves as both a Mexican bistro and tequila bar. Putting flavorful spins on authentic Mexican eats, Zocalo also has a patio, which can get rowdy and crowded, so get there early. Make sure to try one of the house favorites, like the elote con chile (grilled corn on the cob drizzled with garlic-jalapeno aioli, cotija cheese, fresh squeezed lime and chile powder) or the tacos de pescado with either grilled or baja-style beer battered fish with pickled cabbage, cilantro pesto, chipotle mayo, sesame seeds and radish on corn tortillas.
Price: Mid-range
Opening hours: Mon – Wed, 3pm – 10pm; Thurs & Fri, 11:30am – 11pm; Sat & Sun, 11am – 10pm
Watch out for: Award-winning made-to-order guacamole hand pounded tableside