Where To Eat Korean Food In Baltimore

Baltimore, Maryland can be considered a melting pot for a variety of different cultures. Many people from around the world travel to the United States of America in hopes of living a better life than they did in their own country. Therefore, that attitude leads to a mixture of people yearning to share their cultural foods, traditions, and livelihoods with those who are local to Baltimore. Here are some of the best places to partake of Korean food in Baltimore.

Bon Chon

Restaurant, Fast Food, Korean, Seafood, Steakhouse, American

Bon Chon Korean fried chicken is some of the best fried chicken that you will ever taste in your life. This fried chicken is not only tasty, but it has a crunch that resonates in your mouth and has a bit of extra texture and flavor. If you visit Bon Chon, it’s important to note that these wings only come in two different flavors: soy garlic and spicy. You also have the option to order “half & half,” which means your fried chicken order will contain half soy garlic and half spicy wings. Bon Chon has a variety of other foods on their menu. However, this restaurant is known for its Korean fried chicken wings.

Brown Rice Korean Grill

Restaurant, Korean, American, Vegan, Vegetarian, Gluten-free, Street Food

Brown Rice Korean Grill is the perfect place to grab a quick bite to eat. The Brown Rice Korean Grill specializes in Korean pancakes, along with Bibimbap (or “mixed rice” when translated from the Korean language). This restaurant uses the freshest ingredients available, and, with your Bibimbap, you’re able to choose your own protein, vegetables, and sauce to add to your Bibimbap bowl.

Honey Pig BBQ Restaurant

Restaurant, Korean

Honey Pig BBQ Restaurant is a fantastic restaurant that offers a variety of delicious BBQ options. This restaurant also serves bibimbap, along with pork, beef, and chicken. Honey Pig BBQ Restaurant provides excellent customer service, fresh food, and fresh ingredients. The food that is provided at this restaurant is succulent, yet tasty, but keep in mind: It is very busy and often has long wait times on the weekend.

About the author

Jasmine Eppes

Freelance Writer

Jasmine Eppes is not only an accomplished copywriter, but she also enjoys the finer things in life such as traveling through the friendly skies and long walks to the wine fridge! She works as a Freelance Writer and enjoys taking on new creative projects whenever she has the chance.