The Best Restaurants In Prince George’s County, Maryland

Franklins is a restaurant, brewery and general store with boasting rights as the county’s premier craft beer destination. Opened originally as a deli and general store, Franklins popularity saw it grow into a 200-seat brewpub with an onsite brewery which, became the county’s first microbrewery.

Grace’s Mandarin is one of the most raved-about restaurants in National Harbor. Set in a dramatic space featuring a three-story-high waterfall and 30-foot Buddha, the three-level restaurant boasts two outdoor patios and an extensive sake list to match its menu.

Old Line Bistro teams creative, casual dining with craft beers and an unparalleled selection of wines. A number of hearty sandwiches and burgers are served alongside small plates of crispy shrimp po’boy tacos and spicy duck flatbreads. Some 20 rotating taps feature beers from local breweries like Jailbreak Brewing Company and Flying Dog Brewery.

Jerry’s Seafood is a local dining landmark first opened in 1983 in neighboring Lanham by its namesake and still going strong over 30 years later. Its newest location in Bowie opened its doors in 2008 and serves the same legendary Eastern Shore-style seafood that made the original locale so popular.

Kloby’s Smokehouse has garnered a reputation for serving some of the most mouthwatering barbecue in the county. Kloby’s Texas-style beef brisket comes highly recommended and is served with other classic barbecue meats including pulled pork, beef ribs and smoked turkey breast. Kloby’s regularly rotating craft beers should suit and if not, its extensive bourbon list will.

If Chesapeake Bay style seafood teamed with craft beers is your kind of thing, look no further than The Walrus Oyster & Ale House, one of the latest additions to National Harbor’s restaurant community. Stop by The Walrus Oyster’s shucking bar for a spectacular range of oysters including locally harvested varieties such as Chesapeake Gold and Barren Island.

For diners who like their food fiery and authentic, Curry Leaf in Laurel is a must-try. A lunch buffet served daily, gives guests a great chance to sample a number of different dishes. An evening à la carte menu features dishes such as a Hyderabadi goat curry and chef specialties that include Haleem, a slow-cooked meat and lentil stew.

Rip’s Country Inn first opened its doors in 1952 and its homemade comfort food with a kick remains popular today. Open for breakfast, lunch and dinner, Rip’s Country Inn is a homey, rustic joint located on the edge of town in a barn-like property that pays homage to Bowie’s horse racing past with a laid back, welcoming vibe.

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