The Top 10 Restaurants In Alexandria Louisiana

Located in the heart of central Louisiana, Alexandria is a city of mixed cultures where the traditions of south and north Louisiana meet. This mix of influences extends to the city’s dining scene too, where classic Cajun recipes and southern Louisianan fare are served up alongside soul food and upscale American cuisine. The Culture Trip has lined up the best locally owned restaurants to get a taste of what Alexandria is all about.

1. Cajun Landing Restaurant

Bar, Restaurant, Cajun, American, Vegetarian

Upscale Cajun cuisine and good old Southern hospitality are on the menu at Cajun Landing, a fine-dining restaurant that has been delighting local diners since first opening over 20 years ago. Seafood is Cajun Landing’s specialty, and guests will find plenty of Louisiana classics like crawfish étouffée and deep-fried shrimp on the menu alongside dishes like blackened chicken pasta and filet mignon. Dessert options include white chocolate bread pudding and chocolate pecan pie. Its location is something special too; there is a homey dining room and a charming front porch plus a laid-back bar and lounge ideal for after dinner drinks.

2. Wildwood Pizza

Restaurant, Pizzeria, American, Fast Food, Vegetarian, Vegan

One of Alexandria’s most recent additions, Wildwood Pizza opened in summer 2014 but is already hailed as serving up some of the best pizza in town. All of the restaurant’s pizzas are crafted using fresh, locally sourced ingredients and handmade dough before being cooked to perfection in Wildwood Pizza’s wood-fired oven. Choose from specialty pies like Porky’s Revenge (BBQ sauce, mozzarella, pulled pork, caramelized onions, bell peppers and smoked cheddar) or the Garden District (garlic olive oil, mozzarella, sliced tomatoes, minced garlic, spicy sausage, capers and basil) or create your own pizza from a range of sauces, cheeses and toppings.

3. Outlaw’s Barbecue

Restaurant, BBQ, American

Voted best barbecue restaurant in the 2015 Cenla Focus Reader’s Choice Awards, Outlaw’s Barbecue is the place to go for smoked-to-perfection meats and juicy burgers. Alongside much-loved barbecue staples like ribs, chopped pork and link sausage, there are also outlaw-themed burgers like the Jesse James (with Swiss cheese and grilled onions) and the Butch Cassidy (with chili, grilled onions, bacon and cheddar cheese). Outlaw’s Barbecue also serves up a range of po’boys, and guests can team their meals with classic sides like barbecue beans, fried okra and corn on the cob.

4. Spirits Food and Friends

Gastropub, American, Seafood, Fast Food, Wine, Beer, Cocktails

Open since 1967, Spirits Food and Friends is more than just a restaurant — it’s an Alexandria institution. A mix of classic American grill fare, seafood dishes and Southern staples make up Chef Stephen Naegle’s menu, and Spirits’ burgers — which include the Red Eye topped with applewood smoked bacon, egg over easy, ranchero sauce, lettuce, tomato and roasted poblano mayo — are a definite diner favorite. It’s also one of the city’s best-loved music venues and a longtime supporter of local musicians, so grab a cocktail and enjoy talents from Central Louisiana’s music scene after your meal.

5. The Diamond Grill

Bar, Steakhouse, Seafood, American

Boasting one of the most beautiful dining locations in all of Alexandria — a former jewelry store built in 1931 whose beautiful renovation earned the building the 2006 Louisiana Preservation Honor Award — Diamond Grill is a must-visit on any dedicated foodie’s list. Faithful to the building’s Art Nouveau-Art Deco style, Diamond Grill’s dining room features high ceilings, ornate plasterwork, original chandeliers, and an elegant mezzanine bar — a delectably stylish space in which to try its equally delicious cuisine. Seafood, steak and Southern-inspired fare are the focus with standout dishes that include elk tenderloin with a tomato demi-glace and crawfish stuffed tilapia with lemon beurre.

6. Atwood’s Bakery

Bakery, Deli, Pastry Shop, American, Dessert, Pastries, Belgian

A long-standing, family-owned business, Atwood’s Bakery has been ‘baking memories’ since opening its doors in 1977, and if you’re an Alexandria resident, chances are you’ve sampled its legendary cakes, cookies and pastries before. But there’s more to Atwood’s Bakery than just sweet treats; its deli is open for breakfast and lunch Tuesday through Friday and brunch on Saturdays. Breakfast and brunch feature tasty classics like Belgian waffles, biscuits and gravy and eggs Benedict, while Atwood’s lunchtime menu offers plenty of salads, sandwiches and the soup du jour.

7. Embers

Restaurant, American, Fast Food, Vegan, Vegetarian, Greek

‘Fresh, artisan, fusion’ is the catchphrase at Embers— an elegantly hip restaurant opened in downtown Alexandria a little over two years ago. Exposed brick and wood paneling give Embers’ dining room a warm, laid-back feel and live music acts feature every Friday and Saturday evening. Pizzas are the restaurant’s focus, and guests will find classic pies like the margherita nestled alongside innovative specialty pizzas like the Smokehouse (smoked gouda, smoked chicken, BBQ sauce, red onions and cilantro) and the Nomad (Greek yogurt, cucumber, garlic, dill, eggplant, lamb and goat cheese). Embers offers a few salads and pastas too plus tempting starters like Peruvian shrimp and veggie tacos.