The Best Restaurants In Bloomington

Epiphany Farms Enterprises, also called Epiphany Farms Restaurant (EFR), is known for its environmentally-friendly policies. To sustain the restaurant, EFR practice permaculture and intensive pasture rotation. The goal of the restaurant and farm is to connect Illinois residents to the sources of the food they eat. They serve great dishes such as their signature Confit Duck Leg.

The beginning of this restaurant can be traced to Palmar Chico, Mexico, the home of the owner, Adolfo Navarrete. Navarrete spent his childhood watching his father cook and he decided to follow in his footsteps. From that moment, he knew he wanted to open a restaurant which would showcase his culinary skills. This led to the birth of Taqueria El Porton. The restaurant serves the famous dishes of Central Mexico, such as carnitas and barbacoa. The goal of this place is to blend the cultures of Mexico and the USA.

Lucca Grill is an Italian and American-themed restaurant. The place is decorated in a rustic style, with unique ornate patterns adorning the walls. In 1936, brothers Fred and John Baldini decided to create a place where they could feel as though they were at home in Lucca, Italy. Their apartment sits atop Lucca Grill and is a popular tourist attraction. When tourists aren’t viewing their home, they are enjoying their delicious thin crust pizza, ‘A la Baldini’. A la Baldini was the restaurant’s first pizza and has remained the favorite dish for decades.

The mission of Thai House in Bloomington is to bring Thailand’s culinary culture to America without losing its roots. When guests visit the famous restaurant, they’ll feel as though they were visiting the beautiful country. The diner is a perfect place for dates and family gatherings. The most popular dish is the fried banana with ice cream. Many customers rave about the way the dish has a similar taste to banana split.

Bandana’s Bar-B-Q isn’t a regular Southern-styled restaurant. Its mission is to bring family and friends together in a cozy atmosphere. The wood pit smokers are burning 24 hours a day, which allows visitors to smell the smoke from the meat. The meat is hand rubbed before it goes into the smoker and is covered in a dozen herbs and spices. Once the meat leaves the smoker it is hand cut before it’s served. Bandana’s specialties are Southern-styled smoked barbecue pork, beef, chicken, ribs, turkey and sausage.

Shannon’s Five Star encompasses history, community, culture, family, food and friends. Visit the beautiful diner and taste the sweetness of the South.

This restaurant values family over everything else and their belief is apparent at all times. Garden of Paradise has blended Greek and American culture to create a beautiful community in Bloomington. The interior is designed in a fashion that represents vintage American restaurant life. Walking into this place makes customers feel as though they have traveled in time.