The Best Restaurants In Atlantic Station, Atlanta

Tarta de Queso traditionally served without the biscuit base or fruit
Tarta de Queso traditionally served without the biscuit base or fruit | Unsplash | Vania Asc
Christina Graves

Atlantic Station is a great escape from the big city, with delicious restaurants, places to shop, a movie theatre, gym and occasional theatre or Cirque de Soleil performances. Oh, and the neighborhood’s restaurants aren’t half bad either. Here’s our top picks for a bite to eat in Atlantic Station.

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Yard House

If you’re looking to grab a beer, watch some sports, chill out, or just have an awesome burger, then Yard House is definitely the place to go for the occasion. Not only are they a sports bar, but they are a pretty classy sports bar at that, and their menu covers more than just the basic burgers and fries. They feature two happy hours, so whether you get there early or late, there will be wonderful service and food awaiting.

Copeland’s Cheesecake Bistro

Cheesecake Bistro by Copeland’s is a fresh, innovative and exciting dining concept that offers delectable appetizers and a wide variety of New Orleans signature dishes, such as Jambalaya Pasta, BBQ Shrimp Linguine and Crawfish Ravioli, as well as sandwiches, salads, wraps, burgers and bistro dishes. Additionally, guests enjoy America’s Best Cheesecake with signature toppings like bananas Foster and white chocolate strawberry.

California Pizza Kitchen

The perks of chain restaurants is that if their food is good, its usually always good, and it’s no exception at this pizza classic. Offering a selection of pizza, pasta and salads, their meals are accompanied by a full bar and a range of sides options. In short, the California Pizza Kitchen is always a pleasurable place to enjoy a meal: they have quick and friendly service and fabulous handmade artisan pizzas.

Nan Thai Fine Dining

Thai food

Coming courtesy of family cooks and owners of Tamarind fame, this fine-dining Thai bistro is dedicated to experimenting with flavors from pan-fried white-fish doused in classic green curry sauce to sautéed chicken cubes laden in kaffir lime and ginger. The interior oozes an Eastern charm too, with dim lighting and interesting wooden come wicker furnishings.

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