The United States’ Most Vegan and Vegetarian-Friendly Destinations

The South might be better known for its barbecue than for its sophisticated vegan cuisine, but the latter is in abundant supply in the charming college town of Asheville, North Carolina. The Block off Biltmore is a case study in the city’s vibrant vegan scene. The bar is a community space of sorts for Ashville’s vegans, artists, community organizers, and educators, and regularly hosts poetry readings and talks by activists. The food will come from collaborations with vegan chefs from around the city turning out dishes like gazpacho, hummus, and vegan paté, with vegan-friendly drinks options aplenty.

Any vegan or vegetarian who secretly misses brisket and burgers will find their pangs assuaged in Portland, where the city’s meatless chefs create incredible imitations out of tempeh, soy, and tofu. At local favorite Homegrown Smoker, options include faux buffalo wings, rib plates, Philly cheesesteaks, and po’ boys that taste so good they could fool a carnivore.

Earthy, health-conscious Santa Fe offers vegetarians and vegans options aplenty at its restaurants, many of which are scattered around the 16th century adobe plaza at the center of town. Café Pasqual is legendary for its hyper-local Nuevo Mexican fare, and most dishes can be made vegan and vegetarian-friendly, if they aren’t already. Spiced sunflower seeds are served in lieu of bread, and the nopales (cactus) salad is a standout.

Vermont is both a foodie mecca and home to some of the country’s most environmentally-friendly and health-conscious denizens, so it should come as no surprise that its largest city, Burlington, is home to excellent vegan and vegetarian dining options. Vegetarian-only restaurant Revolution Kitchen receives rave reviews for its basil and mango salad rolls, jerk seitan, and Thai massaman noodle bowls.

While hippie-intellectual Berkeley has vegan and vegetarians aplenty, no trip to this California college town would be complete for a plant-based eater without eating at Alice Waters’ legendary Chez Panisse. Opened in 1971, Chez Panisse was the original farm-to-table restaurant that introduced the world to California cuisine. Routinely named one of the best restaurants in the country and the world by leading food critics, Chez Panisse always offers inventive and exceptional vegetarian dishes to complement its main menu.

Ithaca may be most famous among the general population for its Ivy League university, Cornell, but for vegetarians and vegans the city’s real claim to fame is Moosewood, which has been racking up awards for its entirely meat-free menu since 1973, and whose best-selling cookbook has inspired countless cooks to go meatless and vegan with elan in their own homes.

Restaurant guide Zagat calls Philadelphia’s hot new vegan restaurant, Vedge, the “holy grail of vegan restaurants,” where chefs have managed to make “a radish taste better than a lobster.” Reservations to sample Vedge’s inventive, innovative fare are hard to come by, but if you manage to snag one you’ll want to try the tandoor eggplant and avocado toast, Korean seitan tacos, rutabaga fondue, and probably make another reservation for the next available opening on your way out the door.