Gelato is one of summer’s best treats. A cold and creamy indulgence, the Italian dessert makes plain ol’ ice cream look lowly in comparison, even in its plainest form. The trend that’s taken social media by storm is to enjoy it shaped into flower-like designs that are almost to pretty to eat. Here’s the good news: The trend is spreading, so it’s becoming easier than ever to get your hands on a flower cone of your own.
Kathryn has eaten her way around the globe, seeking out local delicacies in more than 40 countries and counting. After receiving a Master's degree from the Columbia University Graduate School of Journalism, she began writing about travel, food, and drink, and has held editorial roles at luxury publications including Conde Nast Traveler and the Robb Report. When she's in NYC, she can generally be found on a barstool at one of the city's best cocktail bars or at home sipping fine wine with her cat on her lap.
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