The 10 Best BBQ Joints In Arkansas Little Rock To Hot Springs

Arkansas is renowned throughout the whole of America as the natural state, with its population famed for being close to nature. This is a trait reflected in all manner of Arkansas food, and especially its barbecue restaurants. Bordering the states of Texas and Tennessee, Arkansas takes inspiration from both when it comes to BBQ, relying on a combination of pork and beef. Read on to find out more about the top ten BBQ restaurants in the state.

1. Sims' Barbecue

Restaurant, BBQ

The original Sims’ Barbecue joint was first opened by Allen and Amelia Sims, a husband and wife duo, in 1937. Now well into its eighth decade, Sims’ has expanded to include two more restaurants in Arkansas State, with possible plans to expand again in the near future. Although not the prettiest building to look at, the food served at Sims is hearty and delicious, and largely focuses on that Tennessee staple, pork (although beef dishes are also available). As well as dining in, Sims’ Barbecue also allows for take away options that let loyal barbecue fans enjoy banquet style portions wherever they choose.

Big Rub BBQ

When is a restaurant, not a restaurant? When it’s a van. Big Rub BBQ is one such van, parking up in locations around Bentonville and providing hungry shoppers with all manner of much needed meaty goodness. Largely based at the Downtown shopping strip, shoppers can call by the Big Rub BBQ van to claim back some energy before carrying on with their day. The barbecue on offer is extraordinarily good, specials have been known to include smoked chuck roast, served between bread or tacos, whatever takes your fancy. Big Rub BBQ even bakes its own fresh cookies, perfect to round off a savoury meal.

See website for current location details

Rivertowne BBQ

The Rivertowne BBQ in Ozark, Arkansas, was very nearly almost the restaurant that never was. After initial teething problems on opening, Rivertowne was forced to close for two days and recover. However once it reopened, the team was able to begin the journey that has seen the restaurant go from strength to strength over the last few years. The restaurant is complete with its own smoke room, and not just a broiler, in which it prepares its daily quotas of meat. Sides on offer include fried okra, spicy pinto beans, and macaroni and cheese, as well as many others.

Rivertowne BBQ, 205 S 3rd St, Ozark, AR, USA, +1 479 667 1808

The Butcher Shop Steakhouse

The Butcher Shop Steakhouse is that rare thing in Arkansas, a beef centred barbecue joint. Grilled over a hickory charcoal barbecue pit, The Butcher Shop’s steaks are fantastic examples of southern beef at its best. Diners can choose between all manner of cuts including Ribeye, T-Bone, Top Sirloin and even massive 25 ounce porterhouse steaks. The restaurant has been running since 1982, and orders its meat from some of the finest suppliers in the Midwest. Huge flanks of meat are delivered to the restaurant before being prepared by the in-house butcher, who ensures that all steaks are perfect before barbecuing.

The Butcher Shop Steakhouse, 10825 Hermitage Road Little Rock, AR 72211, 501-312-2748

Burge’s Turkey Shop

After all that pork, food enthusiasts could be forgiven for thinking that there isn’t much more than that to barbecue techniques. However, that’s where Burge’s Turkey Shop comes to the rescue. Serving all manner of smoked and barbecued poultry, Burge’s Turkey shop offers a selection of marinated ham and turkey dishes. Steaming piles of slow cooked Turkey come served with Swiss cheese on rye bread, as well as delicious barbecue beans. Give Burge’s ago, even if just for something a little bit different.

Burge’s Turkey Shop, 5620 R St, Little Rock, AR, USA, +1 501 666 1660