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The Best Restaurants In Arizona

D1PT5H D1PT5H Carne Asada taco at Tacos Atoyac, a Mexican restaurant in Phoenix, Arizona, USA
D1PT5H D1PT5H Carne Asada taco at Tacos Atoyac, a Mexican restaurant in Phoenix, Arizona, USA | © Brian Green / Alamy Stock Photo

From contemporary sushi to upscale gastropubs, Arizona’s culinary scene is full of surprises, unique restaurants and fantastic food worth traveling for. Discover them all with our guide to the world-class restaurants of The Grand Canyon State.

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Christopher’s

Restaurant, French
Classic French dining meets the best of American cuisine at Christopher’s Restaurant and Crush House, run by famed local chef Christopher Gross. The restaurant offers a number of dining options from casual bar-side dining in the Crush Lounge to classy tasting menus that are both adventurous and ambitious, plus a team of expert mixologists and a world-class sommelier to craft or choose the perfect drink to complement your dish of choice. Whatever option you choose, however, you will find the same precise attention to detail and finesse that you expect from a high-class restaurant.

Beckett’s Table

Bar, Restaurant, American, Vegetarian, Vegan, $
Beckett’s Table is a restaurant offering sophisticated comfort food, and which is leading the way in raising the reputation of its location in an emerging part of central Phoenix. It prides itself on providing an upscale menu in a casual restaurant without having to sacrifice the gourmet experience, and this dedication has made it both a popular local eatery and a gastronomic destination for those looking for chef-driven menus united by culinary flare and a dedication to getting the best out of the freshest possible ingredients.

Kai

Boutique Hotel Restaurant, Restaurant, American, Vegetarian, Vegan, $$$
Kai is the jewel in the crown of the Sheraton Wild Horse Pass Resort. A Native American theme pervades their food, with the restaurant closing every summer for its chefs to voyage throughout America to find the boldest and brightest flavors for their menu. This menu takes the traditional flavors of Native American tribes everywhere and puts highly modern and innovative twists on them, making for one-of-a-kind and unforgettable dishes.

Binkley’s

Restaurant, American, $$$
Head chef Kevin Binkley (previously featured in our guide ‘The Top 10 Chefs in the Southwest You Should Know’) offers signature four, five and six-course tasting menus of nouvelle cuisine in his eponymous restaurant, another of the restaurants voted in the best 100 American restaurants by OpenTable. European and American influences combine in fascinating ways in his dishes, which can also be ordered a la carte. Binkley’s Restaurant is a small-town restaurant (its Cave Creek home is a town of only 5000) with truly world-beating potential. A signature dish at Citizen Public House | Courtesy Citizen Public House

Citizen Public House

Gastropub, Bar, Pub, Restaurant, American, Contemporary, Cocktails, Wine, Beer, $$
A recent addition to the Arizona culinary map, which has quickly developed a major reputation for itself, the Citizen Public House takes a high-dining spin on the traditional public house, with a modern gastropub-inspired menu and an impressive array of craft beers. The restaurant is a perfect modern hang-out space, setting itself apart in Scottsdale, a city already chock-full of fantastic restaurants.

ShinBay

Another of the OpenTable top 100 restaurants in America, ShinBay is the home of Japanese cuisine in Arizona. Offering a modern and contemporary version of the cuisine, with a specialty in Omakase-style dining. Omakase is a Japanese concept in which dishes are selected by the chef rather than a la carte, similar in style to a tasting menu. This style depends on a strong chef with a perfect palate, and ShinBay’s head chef makes this look effortless with their selection of perfect complimentary dishes.

Virtu

Restaurant, American, Vegetarian, Wine, Beer, Cocktails, $$
Serving a global twist on Mediterranean influences, Virtu is a hidden treasure in Scottsdale’s Old Town. Their menu is ever-changing to follow the best of seasonal produce, giving the restaurant the unique feel of an upscale farmer’s market, if farmer’s markets served beautifully presented food and also mixed a menu of killer cocktails.

Downtown Kitchen + Cocktails

Restaurant, American, Gluten-free, $$
Leading the redevelopment of downtown Tucson, Downtown Kitchen + Cocktails is a great dining spot from evening into late night. The restaurant combines French gastronomy with an extended idea of American cuisine, which includes the cuisines of the country’s main historic immigrants, and does it to stunning effect. As the name suggests, though, there is more to Downtown than just its kitchen, with a cocktail menu worthy of kings, making Downtown Kitchen + Cocktails Tucson’s hottest hang-out spot.

About the author

Samuel is a London-based freelance writer who studied English Literature at King’s College London. In his work, he combines highbrow and lowbrow culture, which has seen him writing about everything from Michelangelo to Madonna (and sometimes both at the same time) for publications including NME, The Telegraph and Penguin Books. At The Culture Trip, he mostly writes about museums and restaurants, but his wide ranging interests have seen him discussing (amongst others) kung fu films, Cambodian temple-robbing and Norman Wisdom.

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