Where To Get Great Burgers In Vancouver

Just when you think you know what makes a good burger, Vancouver’s burger joints come along and introduce the world to a whole new definition of the classic meal. From vegetarian delights to Korean-influenced treats, Vancouver’s one-of-a-kind burgers never fail to impress. Below, we guide you through the places where you can find some of the most amazing burgers in Vancouver, Canada.

1. Tera V Burger

Restaurant, Vegetarian, Fast Food, Canadian

With a goal of having every aspect of the business be beneficial to the planet and mankind, Tera V Burger serves healthy and satisfying burgers, wraps, and salads that also happen to be vegetarian. In addition, the potato and yam fries are both baked for a healthy yet delicious guilt-free indulgence. The restaurant’s most popular burger is the No Bull Burger. All of the burgers are vegetarian but have the option of being ordered vegan.

2. Romer’s Burger Bar

Bar, Restaurant, American, Beer, Canadian

Romer’s Burger Bar sources locally whenever possible, featuring Blue Goose Cattle Company beef, natural pork from Fraser Valley, free-run chicken, or wild salmon flat-top seared for succulent flavor and juiciness. Burgers are served on a lightly griddled brioche bun with garlic olive and pepperoncini on the side. The most popular burger is the Magic Mushroom burger, comprised of a hand-crafted beef patty, caramelized onions, portobello mushrooms, herb garlic boursin, and wild baby arugula. Another favorite is the Man’s Man burger, which includes maple smoked bacon, amber ale cheddar, onion strings, and smoked adder salts.

3. The Tipper Restaurant & Review Room

Restaurant, Vegan, Vegetarian

The Tipper Restaurant & Review Room uses hand-picked produce and meats from within the community. The restaurant is very community-centric, with local art hanging on the wall, musicians performing in the Review Room, and window seats that are usually filled with writers, students, and families. Guests can enjoy everything from free-run eggs and bacon for breakfast to a free-run ‘Cliff and Ed’ cajun chicken burger with home cut yam fries for dinner, as well as several vegetarian, vegan, and gluten-free options, in addition to homemade sauces and soups.