WINTER SALE: Save up to $862 on our trips! Book now and secure your adventure!

IKEA Just Invented a Recipe Book You Can Cook

Screen Shot from IKEA video
Screen Shot from IKEA video | Courtesy of Leo Burnett

The Swedish furniture firm has come up with a series of simple recipe cards to help make cooking easier.

Hundreds of cookbooks are published globally every year and yet the number of people who consider themselves good at cooking keeps on falling.

And so it’s taken a design firm, rather than a publisher, to shake things up a bit. The Toronto office of the international agency Leo Burnett were commissioned by the furniture firm IKEA to help people use their cookware and range of Swedish ingredients.

The result is Cook This Page. The idea is simple; you lay the heat proof paper out and place the ingredients listed on it in each designated area, right down to pinches of salt and pepper and individual basil leaves. Then you simply fold the paper up and bake. You can see how easy it is in this video.
Leo Burnett say on their website: ‘When it comes to cooking dinner, most people find new foods and recipes intimidating. So we set out to prove that getting creative in the kitchen can be deliciously simple.’ The recipes include salmon with lemon and dill, meatballs with ravioli and finally prawns with olives. There’s also a dessert option of rhubarb raspberry crumble.

Sadly Cook This Page was only made as a promotional offer for IKEA Canada’s recent kitchen sale, so we may never see them rolled out globally. However, there’s been such an online buzz surrounding them, that the company would be crazy not to, despite the likely translation and measurement issues.

About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

If you click on a link in this story, we may earn affiliate revenue. All recommendations have been independently sourced by Culture Trip.
close-ad