Opened in 2010, the Cellar has grown in recognition and is now one of the most popular restaurants in Doha. The simple yet elegant décor is matched by its fine selection of Mediterranean tapas. The wine list, as you’d expect, is extensive and thoughtfully complements the flavors of the Spanish dishes. On Tuesdays, the all-you-can-eat tapas with three glasses of wine is a very reasonable treat. Among other exquisite dishes, the tapas includes grilled salmon with fennel and orange, oven-baked hammour with chickpea puree, tuna tartar with avocado, and herb crusted mussels.
The Cellar, Oryx Rotana, Umm Ghuwaylina, Doha, Qatar, +974 4402 3333