Bob Bob Ricard
Soho’s sophisticated restaurant Bob Bob Ricard offers three types of caviar on the menu: white sturgeon, Siberian sturgeon and Russian oscietra sturgeon, which you can enjoy while sipping -18°C shots of Russian Standard vodka, or its speciality – champagne. On July 18th – which hardcore caviar fans will know is National Caviar Day – it even swaps its famous “Press For Champagne” buttons for “Press For Caviar” bells. Bob Bob Ricard’s caviar is great value for the money, compared to other eateries in the city, with 20-gram servings ranging from £29–£49. So if you want the indulgence without an incredibly hefty price tag, this little Soho spot may just be the answer.