The Best Restaurants in Marylebone, London

Just one reason to love The Providores & Tapa Room is that they have an enormous selection of New Zealand wines (the biggest in Europe). Split between an all day casual dining and café space and a more contemporary restaurant upstairs, this is fusion cuisine at its best. There are pop up exhibitions and its less formal than many Marylebone restaurants. Food wise, downstairs it’s tapas style dishes like confit duck croquettes, five spice plum sauce and miso-baked aubergine, pinenuts, dates, feta, crispy buckwheat and tahini yoghurt; upstairs, try the crispy Dingley Dell pork belly, onion and apple puree, chai spiced parsnips and kohlrabi kimchi.