So Rainbow Croissants Are A Thing Now

First it was rainbow bagels, then it was rainbow cake followed by rainbow shakes, and now there’s a new trend in town: the rainbow croissant.

People of the world, prepare yourselves because your Instagram feed is about to explode. Big time.

So who started the new craze? You can thank Executive Pastry Chef Sarah Barber for the extremely pretty, and extremely colourful new treats. For the last couple of months, Barber has been busy in the kitchen playing with all sorts of colours and doughs and has finally revealed her magical creations to the world in the most trend-setting way imaginable: Instagram.
A post shared by Sarah Barber (@sbpatisserie) on Apr 26, 2017 at 12:08pm PDT
You’ll be able to grab and ‘gram one for yourself at London’s swanky Hotel Café Royal. The catch is you’ll have to go to the posh gaff at breakfast time to nab one, as they feature on the brekkie menu only.

Flavours? The wonderfully vibrant pastries of absolute joy are incredibly fruity and are infused with mango, passion fruit, amarena cherry and pistachio, lovely.
A post shared by Sarah Barber (@sbpatisserie) on May 2, 2017 at 11:32pm PDT
A post shared by Sarah Barber (@sbpatisserie) on Apr 20, 2017 at 3:27am PDT
It’s not just croissants though, the fabulous chef also creates some rather pretty cakes too:
A post shared by Sarah Barber (@sbpatisserie) on Apr 19, 2017 at 11:28am PDT
And if you’re wondering how they are made…
A post shared by Sarah Barber (@sbpatisserie) on Apr 20, 2017 at 5:21am PDT
Want one of your own? Head to Hotel Café Royal, 68 Regent St W1B 4DY.
In need of more London news? A pizza playground has just opened up in West India Quay!

And if you’ve got a soft spot for ice cream, check out this amazing goth of a cone!

About the author

Luke Abrahams

Luke Abrahams is a born and bred Londoner and is proud to call the capital his home. He mostly writes about popular culture trends and pugs but isn’t afraid to tackle food, art and style from time-to-time.