A 10-Course Culinary Tour Of China... In Pimlico London

Andrew Wong spent six months travelling around China cooking and collecting recipes. The dishes he discovered now form his ‘Tastes of China’ tasting menu. Culture Trip paid a visit to his London restaurant to find out more.
Tasting menus are a funny quirk of gastronomy; when good, the chef can tell you a story on the plate, taking you on a fantastical food adventure. When bad, well, you’re just paying top whack for a few extra courses and being up-sold the wine flight by the sommelier. Thankfully, Andrew Wong’s menu is very much the former.

The Pimlico restaurant, originally called Kym’s, was established by Andrew’s parents in 1985. As a child, Andrew grew up in there but had no intention of becoming a chef, instead choosing to study chemistry at Oxford University, before changing to anthropology at LSE. During his time at LSE his father passed away, leaving his mother to run Kym’s and three other establishments in London. Consequently, Andrew needed to help out and so enrolled in culinary school. This was followed by a tour of China and it was there that Andrew combined his love of food, people and culture, noting down recipes, dishes and influences.

Upon his return, and after a full refurbishment and with Andrew at the pass, Kym’s became A. Wong, opening in 2012. The tasting menu has evolved over the past few years, with more dishes added to the original eight. Highlights include some great Shanghai-steamed dumplings and an interesting take on Sichuanese hot pot.

However, perhaps the most unexpected dish is the Shaanxi pulled lamb ‘burger’ with Xinjiang pomegranate salad. This region, in the far northwest of the country, borders Kazakhstan, and most of its population are Muslim. As a result, lamb and goat are the main meats eaten, not pork, while the spices used – cinnamon and cumin – and are more akin to central Asia and India.

About the author

Andrew Webb

Food & Drink Editor

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist