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According to Stylist magazine, ‘one in five Londoners are too scared to even take a lunch break’ – the result? Lunch al desko.

While some companies such as Allset and Deliveroo are trying to help people reclaim their lunch with dignity, there’s always going to be those that don’t quite make it. Here then, are some of the saddest desk lunches on the internet, tagged #saddesklunch.

The cold sausage lunch

https://www.instagram.com/p/BS1OgCthYXW/

The ‘I’m on a diet, honest’ lunch

Diet Coke and oven-baked crisps.

https://www.instagram.com/p/BQBkAMBDOwe/

The cubist lunch

Cubed food eaten in your cube.

https://www.instagram.com/p/BS1l8vMAoEa/

The chocolate lunch

The all-American chocolate lunch of champions!

https://www.instagram.com/p/BQf_4GSAJoj/

The ‘I sat on my…’ lunch

We’ve all done this at some point.

https://www.instagram.com/p/BPNpex4gnRJ/

The ‘two eggs is all I need’ lunch

Breath mints for dessert?

https://www.instagram.com/p/BO4c_8WjUbE/

The ‘What the heck?’ lunch

A pickle and some cheese? Was that even worth bringing to work?

https://www.instagram.com/p/BSvDALahDE2/

The ‘Jam goes with cheese, right?’ lunch

Jam and cheese, the last food taboo.

https://www.instagram.com/p/BST1BSehIWV/

The ‘cookies are all I need’ lunch

Food for body AND mind.

https://www.instagram.com/p/BSRePaVjzDL/

The ‘Is jam one of your five a day?’ lunch

Peanut butter and jam, a classic combo.

https://www.instagram.com/p/BSRRogIgBKR/

The ‘cheese and peanut butter’ lunch

https://www.instagram.com/p/BRHgKMXAV1e/

The snack pack lunch

https://www.instagram.com/p/BQDxfcrgB-h/

The canned fish lunch

https://www.instagram.com/p/BPxvKkxABHk/

About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

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