Nadiya is a hotel restaurant in the heart of Ivano-Frankivsk. It has three magnificent rooms: European, national, and banquet, as well as a comfortable summer terrace. The menu offers exclusive meat dishes, cooked in a Josper oven. Even so, special attention should also be paid to the abundance of breakfast options. You can sample traditional Ukrainian dishes like deruny (potato pancakes) and banush (well-smoked corn grits, fried pork fat and cheese).