The Must-Try Foods in Switzerland

Grindelwald, Switzerland
Grindelwald, Switzerland | ©Atibordee Kongprepan/Flickr
Colette Lewis

With its fantastic ski destinations and beautiful landscape, as well as its intriguing cultural history, Switzerland really is worth a visit. It also has some extraordinary local dishes – here are the best the country has to offer.


This famous potato dish originated as a farmer’s breakfast in Bern but can now be found throughout Switzerland. Today it is regarded as a national delicacy. These Swiss-style hash browns are often eaten as a side dish to accompany many other Swiss foods, often replacing fries or other potato sides. At its most simple, it consists of fried grated potato, although many people add other ingredients, often according to their region, including cheese, apple and onion.


Swiss fondue

Literally meaning simply “melted” in French, this iconic Swiss dish can also be found in France and Italy. The Swiss version generally consists of a big communal pot of melted cheese, wine and garlic into which people dip bread as well as possibly olives, onions and pickles using delicate long-stemmed forks. Fondue is a great activity for a group of people and a lot of fun, the DIY nature of it being an excellent way to break the ice. It is served in many ski resorts, the warm cheese being more than welcome after a long day on the chilly slopes.

Cheese Fondue

Zürcher Geschnetzeltes

A recipe local to the German-speaking region of Zürich, Zürcher Geschnetzeltes simply translates to “Zürich style sliced meat”. The official dish is more precise than its name, always being made using veal and occasionally veal liver. At its most basic, it consists of strips of veal, brown sauce, onion, cream and white wine. Mushrooms and veal kidney are often added to it and this hearty, meaty dish is traditionally served with Rösti, rice or noodles.


Known both as the Bünder nusstorte and the Engadiner nusstorte, referring to the Graubünden canton in which it was created and the beautiful Engadine mountain region within the canton itself, this is a sweet nut tart. Each bakery throughout the canton has its own recipe, but this rich dessert usually consists of a short crust pastry, cream, caramelized sugar and chopped walnuts. For those lucky enough to visit the gorgeous ski resort of St Moritz, there is a particularly good version to be found within the famous Hanselmann cafe.

Basler Leckerli

Invented about 600 years ago by local spice merchants during the Basel Council in order to sustain the ecclesiastical members who had been assembled, this sweet, glazed ginger bread is closely related to the German lebkuchen. These lovely biscuits are traditionally made with hazelnuts, almonds, honey, fruit and Kirsch and, while they can be found all year round, are most traditionally eaten during the Christmas season. ‘Lecker’ means ‘delicious’ and there is little doubt that you will find them to be just so.

Basler Leckerlie


Originally from the canton of Valais, raclette is a local semi-firm cheese that plays a role in the scrumptious raclette dish. This consists of heating the cheese and scraping off the melted part to then cover potatoes, onions, vegetables and meat. Today, many Swiss families have their own specially designed raclette grills, which have little palettes on which individual slices of the cheese can be heated, while heating whatever vegetables have been placed on the top surface of the grill. Many ski resorts’ hotels and restaurants have their own raclette nights during which guests can enjoy this fun and delicious experience.



Originating from the German-speaking part of Switzerland, this filling meal is an interesting variation on macaroni cheese. Often called the herdsman’s macaroni, this dish was created using ingredients that the herdsmen working on the Alpine pastures would have readily to hand. This includes pasta, cream, cheese, potatoes and onions. It is often served with stewed apples and fried onion rings, as well as occasionally bacon too. This big, cheesy dish is great fuel to help make you through the cold Swiss winters.

Culture Trips launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes places and communities so special.

Our immersive trips, led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.

Culture Trip Spring Sale

Save up to $1,656 on our unique small-group trips! Limited spots.

Edit article