Stockholm is home to a constellation of Michelin stars, but only two gastronomic titans have received the prestigious status of two stars. One of these two, Mathias Dahlgren is a culinary destination that uses fresh seasonal produce to create two distinct menus. ‘The natural cuisine’ menu focuses on nature and the seasons for its inspiration, while the ‘theme in focus’ menu explores a gastronomic idea which the chefs are particularly interested in investigating. Matching the food perfectly, the restaurant’s wine cellar is stocked full of vintage bottles, diners can even book the atmospheric cellar for intimate functions.
Mathias Dahlgren, Grand Hôtel Stockholm, Södra Blasieholmshamnen 6, SE-103 27 Stockholm, +46 (0)8 679 35 84.
Described as a ‘dynamic and generous scene’ rather than a restaurant, Sturehof is a unique culinary destination with over 100 years of history. The kitchen centers on fresh seafood, serving dishes inspired by both French and Swedish flavors such as poached slightly salted cod back, poached egg, browned butter hollandaise, shrimp and horseradish. The interior of the restaurant is charming with fantastic lighting design and glass displays. Sturehof also holds an artistic focus, evident through its commitment to hosting art exhibitions, concerts and performances; giving further reason to visit Sturehof again and again.
Sturehof, Sturegallerian 42, Stureplan 2, 114 46 Stockholm, +46 8 440 57 30.
Pontus! is unanimously acclaimed as a must-visit restaurant in Stockholm. This breathtaking three-story restaurant exudes inspiring design features such as book shelf wallpaper and a plethora of trendy designer items. Each floor offers a different dining experience, from an oyster bar, to a cocktail bar serving Asian inspired dishes, to a contemporary Swedish restaurant. The multiple set menus each have their own theme, offering delicious flavors for affordable prices.
Pontus!, Brunnsgatan 1, Stockholm, 08-54 52 73 00.
Djuret, meaning ‘animal’ in Swedish, is a unique restaurant which serves only the meat of one animal at any time. The ideology behind this is to serve food in a sustainable way and to respect the slaughtered animal. As a result, the whole menu consisting of different cuts from the same beast. Continuing with the theme, the restaurant’s quirky and charming interior is filled with themed decorations. For example, butcher mincers that are used as lighting stands, meat themed artworks, and table covers with anatomic images of the different cuts on cattle. The ever-changing menu includes inventive uses of produce and flavorsome meats cooked to perfection.
Djuret, Lilla Nygatan 5, 111 28 Gamla Stan, Stockholm, 08 – 506 400 84.
Taking gastronomy back to simpler times, Ekstedt is distinct in its approach in refraining from the use of electric cookers or gas burners. The restaurant uses only pure forms of heat such as soot, ash, smoke and fire. The ideology behind this unique cooking style is to explore Scandinavian roots, pulling the restaurant in the complete opposite direction from molecular gastronomy. The Michelin star kitchen serves a set menu of four or six courses, offering dishes such as tenderized beef cooked on wood of pear with chimney-smoked tomatoes and duck liver. Matching this contemporary approach to tradition, the Scandinavian designed interior features using materials such as birch, leather, copper and sandstone.
Ekstedt, Humlegårdsgatan 17, 114 46 Stockholm, +46 (0)8 611 12 10.
Brasserie Le Rouge is a beautifully decorated restaurant which creates a romantic and mesmerizing cabaret atmosphere of red drapes, paintings and lamps. Brasserie Le Rouge is part of the GRUPP F12 restaurant group, which runs several iconic venues in Stockholm, opening in 2007 as a new addition. The restaurant’s kitchen focuses upon three core principles: ‘ personality, tradition and warmth’. The plates served are founded in French cuisine, Italian cooking and fresh Swedish produce. Some of the popular dishes include octopus, scallop, chorizo and saffron risotto, beef sirloin steak with bone marrow and black pepper and fillet of duck with orange, turnip and ginger.
Brasserie Le Rouge, Brunnsgränd 2-4, 111 30 Stockholm, +46(0)8-505 244 30.