The 10 Best Things to Do in Castellfollit de la Roca, Spain

Top on your list of things to do when visiting Castellfollit de la Roca is to stop off before you’ve even reached the village centre to snap a picture of this incredible village. Its unique location perched high upon the cliffs at the crossing of the Fluvià and Toronell rivers creates a spectacular vision you’ll want to immortalise with your camera.

Perched on the cliff edge, the church of Sant Salvador dates back to the 11th century, although sadly little of its original Romanesque design remains. For centuries it was the centre of community life here in Castellfollit de la Roca and was a functioning church until the outbreak of the Spanish Civil War.

The Garrotxa volcanic area is famous for its hearty gastronomy rich in local ingredients such as Sant Pau beans and wild mushrooms. There are a small handful of traditional restaurants in Castellfollit de la Roca and while they may not be as gourmet as some of the ones you’ll find in Girona or Olot, they offer jaw-dropping views you’ll struggle to find elsewhere.

Known in Catalan as the Pont Trencat, the Broken Bridge as it is called has been doomed since its construction in 1908. Soon after it was constructed, movements in the earth beneath it resulted in cracks appearing and the bridge being closed down. It was later restored towards the end of the Civil War but in 1940 huge floods resulted in the erosion of two of its main arches and the bridge has remained abandoned ever since.

If you didn’t think the small town of Castellfollit de la Roca would be the kind of place you’d find craft beer, think again. Poch’s is the town’s premier microbrewery, making a range of small batch beers including ales, stout and fruit beers. This is also one of the friendliest places in town to grab a drink and the owners are committed to offering good service to locals and visitors alike.

Meaning the ‘Museum of Cured Meats’ in Catalan, El Museu de l’Embotit is Castellfollit de la Roca’s own museum dedicated to Catalan charcuterie. The museum opened in 1993 in commemoration of the first licence being issued 150 year earlier to allow a local family to produce embotits here. The museum retraces the history of meat curing in Spain, as well as displaying numerous machines used in the manufacture of cured meats throughout the ages.

If the view of the town is impressive, so too is the view you can enjoy from standing at the very end of Castellfollit de la Roca. Not for the faint-hearted, the 160m sheer drop which stands at the end of the village opens up onto the rivers beneath and the village commands some breathtaking views of the valley down bellow.