Es Verger
Es Verger is a fantastically rustic restaurant serving traditional Mallorquin cuisine. Its location is fairly remote and reaching it involves driving up a steep, narrow, and very windy road, or a hike from the town of Alaro, but the journey is worth it. When British TV chef Rick Stein visited while filming a TV show in Mallorca, he said that the slow-roasted lamb (cooked in beer in a truly ancient wood-fired oven) was the best lamb he’d ever eaten. Visitors flock to this restaurant on the basis of this statement, and it makes a particularly good pit-stop after the long walk up to the ruins of Alaro Castle.