Tomeu Restaurant amb Arrels
Led by Tomeu Caldentey – the first Majorcan Chef to be awarded a Michelin star – this 2017 opening is already wowing the critics with its innovative, high-end interpretations of Balearic island cuisine. Dishes are beautifully presented, with a dash of theatre, though it’s the traditional flavours behind it all that really make this experience one of a kind. Both set and à la carte menus are on the expensive side, but the quality more than matches the price tag. Find it in the luxe surroundings of the five-star boutique Hotel Sant Jaume, in Palma’s Old Town.