Located right in the historic heart of Oviedo, El Fartuquín is a historic restaurant itself, filled with old wooden beams, wrought-iron chandeliers and bare stone walls. Of course, you’ll find lots of cider on tap here, but also an array of starters, salads, meat and fish dishes. Order the grilled prawns, octopus cooked with onions or sirloin fillet cooked in cider. They also offer a wide selection of desserts – so make sure to save room. There’s everything from cheesecake and almond cake to Cava lemon sorbet or apple cider sorbet and a selection of Asturian cheeses.