Never ceasing to amaze, this gastrobar in Madrid’s Malasaña neighborhood offers a great array of foods, from Spanish classics with a twist (risotto croquettes) to innovative delicacies (veal Carpaccio). Their menu is unparalleled in its diversity – burgers, duck, cod, teriyaki tuna with mango and steak tartare are just a few of their options.
Calle del Molino de viento 4, Madrid, Spain +34915311406
Travelers who have hearty appetites and are looking for generous portions at a competitive price should go to Restaurante Albur, in Malasaña. They have excellent food and even better service. They often do monthly themes – right now tuna is their main ingredient but they still offer other dishes – which are inventive and ambitious. For example, one of their dishes is the mini tuna hamburger with an egg on top. Their other specialties are meat from the Elsa Valley and Bomba rice.
Calle de Manuela Malasaña, 15, Madrid, Spain +34 91 594 27 33