Gourmet Galicia | Top 10 Restaurants from A Coruña to Vigo
The final destination of pilgrims since the Middle Ages, Galicia has strong tradition of hospitality. A land where wild nature and rough ocean coexist, Spain’s Northwestern boasts a rich variety of local produce that over the centuries has become a strong culinary style. From Santiago de Compostela to A Coruña, from Vigo to Ourense, this updated guide takes you through the best spots to taste Galician fare.
1. Santiago de Compostela - Abastos 2.0
Bar, Restaurant, Market, Pub, Tapas, Spanish, Wine, Beer, Cocktails
Encompassing a pub and storefront, Abastos 2.0 is located in the central Praza de Abastos in Santiago de Compostela. The nearby market is where chefs Iago Pazos and Marcos Cerqueiro shop daily for the freshest ingredients to combine in their dishes. The taberna (pub) serves a different menu every day, which is inspired by whatever the chefs find on their morning errands to the market, while the ghalpón (storefront) focuses on a weekly menu, which also evolves according to the availability of fresh produce and features B+B+G Thursdays, when Galician meat burgers and beer become the protagonists.
2. A Coruña - El De Alberto
Restaurant, Mediterranean, European, Spanish
3. Vigo - Maruja Limon
Restaurant, Contemporary, Mediterranean, European
4. A Coruña - Arbore da Veira
Restaurant, European, Spanish, Vegetarian
5. A Coruña - Alborada
Restaurant, Healthy
6. A Coruña - Pulpeira O Fiuza
A Coruña – Pulpeira O Fiuza
This family run pulpería in A Coruña has a history going back more than 50 years. Situated in the vicinity of the Roman lighthouse known as the Tower of Hercules, Pulpeira O Fiuza has established itself as a prime local institution by serving some of the best octopus in the region. An authentic and traditional spot, well known and populated with local crowds, this pulpería is set in an unpretentious, unsophisticated, plain environment where the quality of the food is central and the core reason for its vast popularity. The surprising variety of octopus-based dishes is bound to impress taste buds with genuine Galician flavors.
Pulpeira O Fiuza, Avenida Navarra 33, A Coruña, Spain, +34 981 923 470
7. A Coruña - Casa Marcelo
Restaurant, Spanish, Vegetarian, Vegan, Gluten-free
Just steps away from sight of the imposing façade of the Cathedral of Santiago de Compostela, a major pilgrimage destination since Medieval times, Casa Marcelo finds its location, along one of the town’s ancient and narrow streets. One of the foreground spaces for cutting edge cuisine in Galicia, the place underwent a series of renovations to finally take the shape of a modern gastro-pub serving some inspiring fusion dishes. Rooted in the Galician tradition, the cooking style at Casa Marcelo bears a strong Japanese influence, with flavors from the two culinary regions blending together in masterfully accomplished combinations by chef Marcelo Tejedor.
8. A Coruña - Restaurante As Garzas
Restaurant, Diner, Seafood, European, Spanish, Vegetarian
An isolated chalet-style building along the ocean shore, As Garzas can count on a stunning location which allows diners to delight upon breathtaking views of the Atlantic waves through the ample windows of the main dining hall. Furnished with elegance and attention to detail, the interior decor plays on the light that breaks in through the glass surfaces and makes As Garzas an airy and delightful place for a superb Michelin-starred meal. With the kitchen run by Fernando Agrasar, the restaurant’s cuisine is true to its Galician roots and local produce, upon which the chef impresses a creative and modern slant.
9. A Coruña - Mesón O Pote
A Coruña – Mesón O Pote
Located in the historical center of Betanzos, Mesón O Pote is a traditional Galician tavern, proudly serving the most genuine and authentic recipes developed throughout the local culinary history. Putting as much emphasis on produce from the sea as on ingredients that come from the land, Mesón O Pote is committed to realizing dishes using authentic Galician produce. Arroz con leche (rice and milk) features among specialities alongside xarrete asado (a roasted beef cut typical of the region). Tortilla de Betanzos, a dish with a great historical legacy, is not only available at this tavern but has also won a national award.
Mesón O Pote, Travesía do Progreso 9, Betanzos, A Coruña, Spain, +34 981 774 822
10. Ourense - A Taberna
Diner, Restaurant, Mediterranean, European, Spanish
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