Compartir
Restaurant, Spanish, $$$

Iberian pork tenderloin with Moroccan couscous | © Francesc Guillamet / Courtesy of Compartir
Compartir, located in a beautiful 18th-century building in the lovely coastal town of Cadaqués, is the brainchild of chef trio Mateu Casañas, Oriol Castro and Eduard Xatruch – former chefs de cuisine at the now closed, Michelin-starred hotspot El Bulli. An informal approach to dining, the restaurant’s name means ‘to share’ and its menu follows the Catalan tradition of pica-pica whereby a table orders a variety of small dishes designed for sharing. Expect modern, creative plates such as scallops with hazelnut and lingonberries, or Iberian pork tenderloin with Moroccan couscous followed by equally inventive sweet courses such as deconstructed cheesecake with cherry sorbet.