Koy Shunka is one of the best Japanese restaurants in Barcelona, and was awarded with its first Michelin star in 2013. The venue is the second and most sophisticated of chef Hideki Matsuhisa’s outlets, opened after the initial success of Shunka, big brother of Koy Shunka. Its menu offers the chef’s elaborate savoir-faire in an exquisite mixture of the most refined flavors of Japan with the best of fresh Mediterranean produce. Every delicacy is prepared with meticulous care for the properties and underlying flavors of each ingredient. The espardenya nigiris, the wagyu or the negitoro temaki are just some samples of Koy Shunka’s impressive culinary accomplishment.
Koy Shunka, Carrer dels Copons 7, Barcelona, Spain, +34 934 127 939