Zaranda

The only restaurant on the island to have two Michelin stars, Zaranda is set in the stunning surroundings of the five-star Castell Son Claret Hotel. The restaurant’s first home was Madrid where it achieved its first star, but after moving to Mallorca a second star was awarded in 2016 – a full ten years later. Chef Fernando Pérez Arellano’s astoundingly creative menu includes his signature dish of a ‘black egg’ – a poached egg blackened with cuttlefish and served on a bed of onion puree and crispy rice with calamari caviar. Unsurprisingly, none of the three tasting menus comes cheap (particularly when paired with wine), but for a meal that really will blow your mind in a beautiful setting, it’s worth the splurge.