Bilbao, like many cities in Spain’s Basque Country, is known for excellent cuisine, particularly its fish and seafood. The city may be filled with haute cuisine dining options and Michelin-star restaurants, but it has more than its fair share of local Basque eateries, too.
Situated 16km (10mi) inland from the Bay of Biscay on Spain’s northern coast, Bilbao is the Basque Country’s biggest city. Along with San Sebastián, it’s also the region’s premier foodie hotspot, packed with restaurants and bars specialising in snack-sized pintxos – slices of bread topped with everything from ham and cheese to tortilla and roasted peppers. Here’s our guide to the top local eateries in Bilbao, as well as some tips on what to order when you’re there.
Interested in a foodie adventure to the Basque Country? Join our four-day food-filled Mini Trip to Bilbao – highlights include a pintxos tour of the city and day trip to San Sebastian.
This classic pintxos bar has received some modern touches over the years, but its wood-panelled, terracotta-floored dining room remains much as it was when the doors opened in 1927. Its star snack is toasted bread topped with tender Iberian ham and olive oil, which is even tastier when paired with draft beer or one of their superbly priced wines. There’s also a seven-dish tasting menu if you fancy a bit of everything, and an on-site store selling local produce.
Prawns from Huelva, battered hake with roasted pepper mayonnaise and slow-cooked pork ribs headline at Los Fueros, a Michelin-recommended restaurant in the Old Town, known as the Casco Viejo. There are four spaces in which to enjoy the contemporary cuisine: a pristine ground-floor space with tile mosaics on the walls, a mezzanine with two tables for special occasions, a first-floor dining room with kitchen views and an outside terrace. Start things off with their suggested amuse bouche – a prawn-infused bloody Mary.
Casa Rufo started life in 1955 as a shop selling meat, canned goods, fruit and vegetables, only later turning into a restaurant. But the shop remained, creating a deli-restaurant hybrid in which you can browse for ingredients as well as enjoy a meal. Pull up a chair amongst the colourful shelves and tuck into house specialities such as oven-baked cod and one of the best chuletones (beef steaks) in Bilbao. Take-home items on offer include cured meats, locally produced honey and Casa Rufo wine.
Agape offers such value-for-money that its daily set menu – menú del día – has been selected as one of the best in the country by Spanish newspaper El País. Start with stir-fried chickpeas and vegetables with a babaganoush sauce or courgette soup, before moving onto grilled mackerel or free-range chicken breast with salmorejo, pilaf rice and rosemary emulsion. Even better, the menu’s fixed price includes bread, wine, dessert and water. The restaurant’s situated over the river from the Old Town, next to the train station.
Opened in 1911, this blue-fronted joint is one of the best pintxos spots in the Casco Viejo. Take a seat at the marble-and-brass bar or out on the Plaza Nueva terrace and snack on bread topped with cured hams, tortilla, roasted peppers and various types of cheese. Alternatively, try one of the rarely seen choices, such as duck or crispy elvers. Main courses and breakfasts are also served, and there’s a good selection of red and white wines from the Basque Country.
Early arrival is essential at El Globo, a popular eatery offering an enormous range of pintxos, even by Bilbao’s standards. In case you’re overwhelmed by the choice presented in the bar’s glass displays, opt for one or all three of the house specialties: pintxos topped with spider crab gratin, morcilla and peanuts or baby squid and squid ink. Also available are a take-away service and main dishes that feature veggie options, soups, stews and salads.
Gure Toki (“our place” in Basque) is firmly established as one of the Casco Viejo’s leading pintxos bars, known for an exceptional level of creativity and Michelin-worthy presentation. Seating is in a cosy, contemporary interior, or on the terrace on Plaza Nueva, where you can watch Bilbao’s street life while feasting on mini burgers, chicken curry tacos and Basque wine. Choose cold pintxos from the bar-top displays or hot options off the chalkboard menus.
Situated opposite the Albia Gardens in the modern part of Bilbao, Café Iruña is worth visiting just to see its early 20th-century interior – a high-ceilinged space dominated by Moorish arches and columns, chandeliers and hand-painted murals. Stick with the Moorish theme by ordering a grilled lamb skewer or, for a good value lunch, opt for sea bass or pork ribs as part of the three-course set menu. There’s also a decent-sized terrace outside for people-watching.
In an area packed with bars and restaurants, Baster stands out with Parisian-style terrace chairs, a modern, minimalist exterior and an inventive array of pintxos and tapas. Among these are a selection of mini quiches, some of the best sandwiches in Bilbao and a generous plate of patatas bravas. Accompany with draft zuritos (the Basque word for small beer) or their homemade vermouth and loaf outside, in the shadows of the cathedral.
This is an updated rewrite of an article originally by Esme Fox.
Volcanic Iceland Epic Trip
meet our Local Insider
HOW LONG HAVE YOU BEEN A GUIDE?
WHAT DO YOU LOVE ABOUT YOUR JOB?
It's the personal contact, the personal experiences. I love meeting people from all over the world... I really like getting to know everyone and feeling like I'm traveling with a group of friends.
WHAT DESTINATION IS ON YOUR TRAVEL BUCKET-LIST?
I have so many places on my list, but I would really lobe to go to Africa. I consider myself an “adventure girl” and Africa feels like the ULTIMATE adventure!
Every CULTURE TRIP Small-group adventure is led by a Local Insider just like Hanna.
KEEN TO EXPLORE THE WORLD?
Connect with like-minded people on our premium trips curated by local insiders and with care for the world
Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.
Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.
Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.
We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.