Self-confessed coffee snobs have nothing to fear when visiting Portugal’s capital – Lisboetas enjoy one of the highest concentrations of cafés in Europe. Read on for the best places in Lisbon to enjoy coffee the Portuguese way.
It is said that the Portuguese took the first coffee plant to Brazil from French Guiana in 1727. Within a century, the crop was the former Portuguese colony’s biggest export. It’s fair to say, then, that the Portuguese are coffee aficionados – and so it helps in Lisbon if you know how to talk the talk. Uma bica is a small, very strong espresso. If you want it with a drop of milk, ask for um pingo (literally ‘a drop’) or for a milkier version, um garoto. You may prefer a chinesa (a large black coffee) or uma meia de leite (literally ‘a half of milk’), which is something like a flat white. For those who like it really milky, go for um galão, served in a tall glass.
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On the bustling Avenida da República, north of the centre, lies one of Lisbon’s loveliest and most traditional cafés, Pastelaria Versailles. Order your coffee from the long glass cabinet lined with sumptuous cakes and pastries, and then take a seat beneath the chandeliers where a waistcoated waiter will serve it to you.
Though a short walk from the Gulbenkian Museum, Linha d’Água lies in the upper reaches of Parque Eduardo VII and does not see many tourists. Order a coffee with an inexpensive meal from the broad glass-fronted building, and sit in a shady spot next to the shallow waters of a little lake.
Innovation is a buzzword in Lisbon these days, and you’ll find plenty of it in Village Underground, a hotchpotch of striking old shipping containers and double-decker buses repurposed as workspaces and studios. One of the buses now doubles as a café, Buzz Lisboeta, where creative types get their caffeine fix and snacks throughout the day. Join them for a feel of the city’s creative pulse.
Another of Lisbon’s classic cafés, this cosy space with stucco ceilings serves a range of cakes and traditional pastries to go with your coffee. First opened in 1829, Confeitaria Nacional was frequented by the Portuguese royal family before the creation of the republic. There are a few seats outside or in a cute room upstairs.
Many of Lisbon’s squares and open spaces have little kiosks serving cold drinks and snacks – and even in these, you’ll get yourself a decent brew. Quiosque das Amoreiras, on a square partly framed by the Águas Livres Aqueduct, is one of the most tranquil, with handy outdoor seating.
So keen are Lisboetas on their coffee that you’ll often find café sections in museums, hairdressers and even shops. Ler Devagar is a striking bookshop whose shelves are wedged behind the metalwork of a former printing press, but it also serves as a gallery, music shop, bar and café. It’s part of the LX Factory complex, a series of studios, restaurants and bars set up on the site of an abandoned factory.
Coffee always tastes better with a bit of history attached to it, and there are few older places in Lisbon than this café-restaurant. Since Martinho da Arcada opened its doors in 1782, it has served as a gambling den, a hang-out for political dissidents and another favourite drinking hole of writer Fernando Pessoa. The seats under the arcades make it the ideal spot to watch trams trundling into Lisbon’s main riverside square.
Having sampled Lisbon’s rich brews, you might well decide to take some ground coffee home with you. Right in the heart of the Baixa district, you’ll probably smell Casa Pereira da Conceição before you enter it, and the delicious aromas are matched by the delights of its interior, which has changed little since it opened in 1933. Along with chunky machines for grinding coffee beans, there are rows of glass cabinets stocked with coffees, teas, porcelain and Asian-style fans.
Hardly unknown to tourists, Belém’s most famous café is nevertheless unmissable if you want to sample some of the best pastéis de nata (custard tarts) the city has to offer. Made on site at this cavernous and highly picturesque tiled building, the tarts are best enjoyed sprinkled with cinnamon and accompanied by a strong bica coffee.
This article is an updated version of a story created by Sophia Karner.
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