Tram Laboratorio del Tramezzino Veneziano, on Via Rogoredo – a few kilometres outside the city centre – serves the Venetian speciality called tramezzini. Akin to an Italian version of British tea sandwiches made using soft, white bread with the crusts removed, the emphasis with tramezzini is on the volume and freshness of the fillings, which makes them much heftier than your usual sandwich. At Tram, they come in a wide variety of flavour combinations, such as La Paz (salmon, tomatoes, rocket and avocado), Venezia (tuna, potatoes, egg, lettuce and mayonnaise) and Maracaibo (chicken, courgette and herb cream). Fancy something sweet? Try the tiramisu or Nutella-flavoured tramezzini for dessert.